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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, cheese, canned, prepared with equal volume water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 247.00 g | 1.000 can (11 oz), prepared 600.00 g |
| Proximates |
| Energy | 63.00 kcal | 155.610 kcal | 378.000 kcal |
| Protein | 2.19 g | 5.409 g | 13.140 g |
| Fiber, total dietary | 0.40 g | 0.988 g | 2.400 g |
| Total lipid (fat) | 4.24 g | 10.473 g | 25.440 g |
| Energy | 264.00 kJ | 652.080 kJ | 1584.000 kJ |
| Water | 88.12 g | 217.656 g | 528.720 g |
| Ash | 1.19 g | 2.939 g | 7.140 g |
| Carbohydrate, by difference | 4.26 g | 10.522 g | 25.560 g |
| Minerals |
| Sodium, Na | 388.00 mg | 958.360 mg | 2328.000 mg |
| Magnesium, Mg | 2.00 mg | 4.940 mg | 12.000 mg |
| Copper, Cu | 0.05 mg | 0.128 mg | 0.312 mg |
| Potassium, K | 62.00 mg | 153.140 mg | 372.000 mg |
| Zinc, Zn | 0.26 mg | 0.642 mg | 1.560 mg |
| Manganese, Mn | 0.10 mg | 0.257 mg | 0.624 mg |
| Iron, Fe | 0.30 mg | 0.741 mg | 1.800 mg |
| Phosphorus, P | 55.00 mg | 135.850 mg | 330.000 mg |
| Calcium, Ca | 57.00 mg | 140.790 mg | 342.000 mg |
| Selenium, Se | 1.80 µg | 4.446 µg | 10.800 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 120.00 µg | 296.400 µg | 720.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 117.00 µg | 288.990 µg | 702.000 µg |
| Thiamin | 0.01 mg | 0.017 mg | 0.042 mg |
| Pantothenic acid | 0.04 mg | 0.099 mg | 0.240 mg |
| Vitamin B-6 | 0.01 mg | 0.025 mg | 0.060 mg |
| Niacin | 0.16 mg | 0.398 mg | 0.966 mg |
| Folate, total | 2.00 µg | 4.940 µg | 12.000 µg |
| Riboflavin | 0.06 mg | 0.136 mg | 0.330 mg |
| Vitamin A, IU | 440.00 IU | 1086.800 IU | 2640.000 IU |
| Lipids |
| 8:0 | 0.04 g | 0.099 g | 0.240 g |
| 12:0 | 0.07 g | 0.173 g | 0.420 g |
| Fatty acids, total saturated | 2.70 g | 6.669 g | 16.200 g |
| 16:0 | 1.25 g | 3.087 g | 7.500 g |
| 14:0 | 0.43 g | 1.062 g | 2.580 g |
| 10:0 | 0.08 g | 0.198 g | 0.480 g |
| 18:0 | 0.51 g | 1.260 g | 3.060 g |
| 4:0 | 0.13 g | 0.321 g | 0.780 g |
| 6:0 | 0.07 g | 0.173 g | 0.420 g |
| Fatty acids, total monounsaturated | 1.20 g | 2.964 g | 7.200 g |
| 16:1 undifferentiated | 0.13 g | 0.321 g | 0.780 g |
| 18:1 undifferentiated | 1.01 g | 2.495 g | 6.060 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.296 g | 0.720 g |
| 18:3 undifferentiated | 0.05 g | 0.124 g | 0.300 g |
| 18:2 undifferentiated | 0.07 g | 0.173 g | 0.420 g |
| Cholesterol | 12.00 mg | 29.640 mg | 72.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.146 g | 0.354 g |
| Proline | 0.23 g | 0.571 g | 1.386 g |
| Leucine | 0.21 g | 0.511 g | 1.242 g |
| Arginine | 0.07 g | 0.163 g | 0.396 g |
| Glutamic acid | 0.68 g | 1.670 g | 4.056 g |
| Glycine | 0.05 g | 0.116 g | 0.282 g |
| Threonine | 0.08 g | 0.190 g | 0.462 g |
| Tyrosine | 0.10 g | 0.249 g | 0.606 g |
| Lysine | 0.15 g | 0.380 g | 0.924 g |
| Aspartic acid | 0.15 g | 0.380 g | 0.924 g |
| Phenylalanine | 0.11 g | 0.279 g | 0.678 g |
| Alanine | 0.07 g | 0.175 g | 0.426 g |
| Valine | 0.15 g | 0.380 g | 0.924 g |
| Cystine | 0.02 g | 0.044 g | 0.108 g |
| Isoleucine | 0.13 g | 0.321 g | 0.780 g |
| Methionine | 0.05 g | 0.116 g | 0.282 g |
| Tryptophan | 0.03 g | 0.072 g | 0.174 g |
| Serine | 0.10 g | 0.249 g | 0.606 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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