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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, bean with bacon, dry, mix, prepared with water
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 265.00 g |
| Proximates |
| Energy | 40.00 kcal | 106.000 kcal |
| Protein | 2.07 g | 5.485 g |
| Fiber, total dietary | 3.40 g | 9.010 g |
| Total lipid (fat) | 0.81 g | 2.147 g |
| Energy | 167.00 kJ | 442.550 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.73 g | 237.785 g |
| Ash | 1.21 g | 3.206 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 6.18 g | 16.377 g |
| Sugars, total | 0.23 g | 0.610 g |
| Minerals |
| Sodium, Na | 350.00 mg | 927.500 mg |
| Magnesium, Mg | 11.00 mg | 29.150 mg |
| Copper, Cu | 0.10 mg | 0.265 mg |
| Potassium, K | 123.00 mg | 325.950 mg |
| Zinc, Zn | 0.26 mg | 0.689 mg |
| Manganese, Mn | 0.20 mg | 0.530 mg |
| Iron, Fe | 0.50 mg | 1.325 mg |
| Phosphorus, P | 34.00 mg | 90.100 mg |
| Calcium, Ca | 21.00 mg | 55.650 mg |
| Selenium, Se | 2.20 µg | 5.830 µg |
| Vitamins |
| Lycopene | 752.00 µg | 1992.800 µg |
| Carotene, beta | 11.00 µg | 29.150 µg |
| Vitamin C, total ascorbic acid | 0.40 mg | 1.060 mg |
| Vitamin A, RAE | 1.00 µg | 2.650 µg |
| Vitamin B-12 | 0.01 µg | 0.026 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.556 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.053 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.026 mg |
| Niacin | 0.15 mg | 0.398 mg |
| Folate, total | 3.00 µg | 7.950 µg |
| Riboflavin | 0.10 mg | 0.265 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 20.00 IU | 53.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.36 g | 0.954 g |
| 16:0 | 0.20 g | 0.530 g |
| 14:0 | 0.02 g | 0.053 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.13 g | 0.345 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.35 g | 0.927 g |
| 16:1 undifferentiated | 0.03 g | 0.079 g |
| 18:1 undifferentiated | 0.31 g | 0.822 g |
| 20:1 | 0.01 g | 0.026 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.159 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.026 g |
| 18:2 undifferentiated | 0.05 g | 0.133 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 1.00 mg | 2.650 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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