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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, tomato bisque, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 cup (8 fl oz) 247.00 g	1.000 can (11 oz), prepared 600.00 g
Proximates
Energy	50.00 kcal	123.500 kcal	300.000 kcal
Protein	0.92 g	2.272 g	5.520 g
Fiber, total dietary	0.20 g	0.494 g	1.200 g
Total lipid (fat)	1.02 g	2.519 g	6.120 g
Energy	209.00 kJ	516.230 kJ	1254.000 kJ
Water	87.17 g	215.310 g	523.020 g
Ash	1.29 g	3.186 g	7.740 g
Carbohydrate, by difference	9.60 g	23.712 g	57.600 g
Minerals
Sodium, Na	424.00 mg	1047.280 mg	2544.000 mg
Magnesium, Mg	4.00 mg	9.880 mg	24.000 mg
Copper, Cu	0.05 mg	0.128 mg	0.312 mg
Potassium, K	169.00 mg	417.430 mg	1014.000 mg
Zinc, Zn	0.24 mg	0.593 mg	1.440 mg
Manganese, Mn	0.10 mg	0.257 mg	0.624 mg
Iron, Fe	0.33 mg	0.815 mg	1.980 mg
Phosphorus, P	24.00 mg	59.280 mg	144.000 mg
Calcium, Ca	16.00 mg	39.520 mg	96.000 mg
Vitamins
Vitamin C, total ascorbic acid	2.40 mg	5.928 mg	14.400 mg
Vitamin A, RAE	18.00 µg	44.460 µg	108.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	4.00 µg	9.880 µg	24.000 µg
Thiamin	0.03 mg	0.067 mg	0.162 mg
Pantothenic acid	0.05 mg	0.124 mg	0.300 mg
Vitamin B-6	0.04 mg	0.089 mg	0.216 mg
Niacin	0.47 mg	1.149 mg	2.790 mg
Folate, total	6.00 µg	14.820 µg	36.000 µg
Riboflavin	0.03 mg	0.072 mg	0.174 mg
Vitamin A, IU	292.00 IU	721.240 IU	1752.000 IU
Lipids
Fatty acids, total saturated	0.22 g	0.543 g	1.320 g
16:0	0.12 g	0.296 g	0.720 g
14:0	0.01 g	0.025 g	0.060 g
18:0	0.04 g	0.099 g	0.240 g
Fatty acids, total monounsaturated	0.28 g	0.692 g	1.680 g
16:1 undifferentiated	0.01 g	0.025 g	0.060 g
18:1 undifferentiated	0.27 g	0.667 g	1.620 g
Fatty acids, total polyunsaturated	0.45 g	1.112 g	2.700 g
18:3 undifferentiated	0.06 g	0.148 g	0.360 g
18:2 undifferentiated	0.39 g	0.963 g	2.340 g
Cholesterol	2.00 mg	4.940 mg	12.000 mg
Amino Acids
Histidine	0.02 g	0.044 g	0.108 g
Proline	0.06 g	0.138 g	0.336 g
Leucine	0.05 g	0.126 g	0.306 g
Arginine	0.03 g	0.067 g	0.162 g
Glutamic acid	0.32 g	0.778 g	1.890 g
Glycine	0.02 g	0.052 g	0.126 g
Threonine	0.03 g	0.067 g	0.162 g
Tyrosine	0.02 g	0.059 g	0.144 g
Lysine	0.04 g	0.089 g	0.216 g
Aspartic acid	0.08 g	0.198 g	0.480 g
Phenylalanine	0.03 g	0.077 g	0.186 g
Alanine	0.03 g	0.064 g	0.156 g
Valine	0.04 g	0.086 g	0.210 g
Cystine	0.01 g	0.025 g	0.060 g
Isoleucine	0.03 g	0.077 g	0.186 g
Methionine	0.01 g	0.030 g	0.072 g
Tryptophan	0.01 g	0.022 g	0.054 g
Serine	0.04 g	0.089 g	0.216 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.