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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Polish sausage, pork
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Nutrient
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Value per 100 grams
of edible portion
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1.000 sausage (10" long x 1-1/4" dia) 227.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 326.00 kcal | 740.020 kcal | 92.421 kcal |
| Protein | 14.10 g | 32.007 g | 3.997 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 28.72 g | 65.194 g | 8.142 g |
| Energy | 1364.00 kJ | 3096.280 kJ | 386.694 kJ |
| Water | 53.15 g | 120.650 g | 15.068 g |
| Ash | 2.40 g | 5.448 g | 0.680 g |
| Carbohydrate, by difference | 1.63 g | 3.700 g | 0.462 g |
| Minerals |
| Sodium, Na | 876.00 mg | 1988.520 mg | 248.346 mg |
| Magnesium, Mg | 14.00 mg | 31.780 mg | 3.969 mg |
| Copper, Cu | 0.09 mg | 0.204 mg | 0.026 mg |
| Potassium, K | 237.00 mg | 537.990 mg | 67.190 mg |
| Zinc, Zn | 1.93 mg | 4.381 mg | 0.547 mg |
| Manganese, Mn | 0.05 mg | 0.111 mg | 0.014 mg |
| Iron, Fe | 1.44 mg | 3.269 mg | 0.408 mg |
| Phosphorus, P | 136.00 mg | 308.720 mg | 38.556 mg |
| Calcium, Ca | 12.00 mg | 27.240 mg | 3.402 mg |
| Selenium, Se | 17.70 µg | 40.179 µg | 5.018 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.00 mg | 2.270 mg | 0.284 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.98 µg | 2.225 µg | 0.278 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.50 mg | 1.140 mg | 0.142 mg |
| Pantothenic acid | 0.45 mg | 1.022 mg | 0.128 mg |
| Vitamin B-6 | 0.19 mg | 0.431 mg | 0.054 mg |
| Niacin | 3.44 mg | 7.816 mg | 0.976 mg |
| Folate, total | 2.00 µg | 4.540 µg | 0.567 µg |
| Riboflavin | 0.15 mg | 0.336 mg | 0.042 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.07 g | 0.159 g | 0.020 g |
| Fatty acids, total saturated | 10.33 g | 23.449 g | 2.929 g |
| 16:0 | 6.40 g | 14.528 g | 1.814 g |
| 14:0 | 0.40 g | 0.908 g | 0.113 g |
| 10:0 | 0.07 g | 0.159 g | 0.020 g |
| 18:0 | 3.38 g | 7.673 g | 0.958 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.52 g | 30.690 g | 3.833 g |
| 16:1 undifferentiated | 0.95 g | 2.156 g | 0.269 g |
| 18:1 undifferentiated | 12.58 g | 28.557 g | 3.566 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.08 g | 6.992 g | 0.873 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.29 g | 0.658 g | 0.082 g |
| 18:2 undifferentiated | 2.79 g | 6.333 g | 0.791 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 70.00 mg | 158.900 mg | 19.845 mg |
| Amino Acids |
| Histidine | 0.44 g | 1.008 g | 0.126 g |
| Proline | 0.71 g | 1.616 g | 0.202 g |
| Leucine | 1.08 g | 2.443 g | 0.305 g |
| Arginine | 0.93 g | 2.100 g | 0.262 g |
| Glutamic acid | 2.12 g | 4.806 g | 0.600 g |
| Glycine | 0.99 g | 2.252 g | 0.281 g |
| Threonine | 0.59 g | 1.342 g | 0.168 g |
| Tyrosine | 0.44 g | 1.008 g | 0.126 g |
| Lysine | 1.11 g | 2.520 g | 0.315 g |
| Aspartic acid | 1.29 g | 2.935 g | 0.367 g |
| Phenylalanine | 0.54 g | 1.224 g | 0.153 g |
| Alanine | 0.90 g | 2.048 g | 0.256 g |
| Valine | 0.68 g | 1.541 g | 0.192 g |
| Cystine | 0.16 g | 0.356 g | 0.045 g |
| Isoleucine | 0.61 g | 1.387 g | 0.173 g |
| Methionine | 0.38 g | 0.860 g | 0.107 g |
| Tryptophan | 0.14 g | 0.313 g | 0.039 g |
| Serine | 0.58 g | 1.326 g | 0.166 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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