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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Salami, cooked, beef and pork
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice round 12.30 g |
| Proximates |
| Energy | 336.00 kcal | 41.328 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 21.85 g | 2.688 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.52 g | 0.064 g |
| Total lipid (fat) | 25.90 g | 3.186 g |
| Energy | 1407.00 kJ | 173.061 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Water | 45.19 g | 5.558 g |
| Ash | 4.66 g | 0.573 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.44 g | 0.054 g |
| Carbohydrate, by difference | 2.40 g | 0.295 g |
| Sugars, total | 0.96 g | 0.118 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 41.20 µg | 5.068 µg |
| Sodium, Na | 1740.00 mg | 214.020 mg |
| Magnesium, Mg | 19.00 mg | 2.337 mg |
| Copper, Cu | 0.36 mg | 0.044 mg |
| Potassium, K | 316.00 mg | 38.868 mg |
| Zinc, Zn | 2.93 mg | 0.360 mg |
| Manganese, Mn | 0.98 mg | 0.120 mg |
| Iron, Fe | 1.56 mg | 0.192 mg |
| Phosphorus, P | 191.00 mg | 23.493 mg |
| Calcium, Ca | 15.00 mg | 1.845 mg |
| Selenium, Se | 31.30 µg | 3.850 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.52 µg | 0.187 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.027 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.37 mg | 0.045 mg |
| Vitamin D | 41.00 IU | 5.043 IU |
| Pantothenic acid | 1.20 mg | 0.148 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.46 mg | 0.056 mg |
| Niacin | 6.05 mg | 0.745 mg |
| Folate, total | 3.00 µg | 0.369 µg |
| Riboflavin | 0.36 mg | 0.044 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.00 µg | 0.123 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.15 g | 0.019 g |
| 20:2 n-6 c,c | 0.08 g | 0.010 g |
| 18:2 n-6 c,c | 2.10 g | 0.259 g |
| Fatty acids, total saturated | 9.32 g | 1.146 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 18:1 c | 9.79 g | 1.204 g |
| 16:0 | 5.62 g | 0.691 g |
| 18:2 t,t | 0.15 g | 0.019 g |
| 17:0 | 0.13 g | 0.016 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.47 g | 0.057 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.43 g | 0.053 g |
| 20:0 | 0.04 g | 0.005 g |
| Fatty acids, total trans-monoenoic | 0.43 g | 0.053 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 3.01 g | 0.370 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.13 g | 0.015 g |
| 15:0 | 0.05 g | 0.006 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.13 g | 1.369 g |
| 14:1 | 0.08 g | 0.010 g |
| 16:1 undifferentiated | 0.69 g | 0.085 g |
| 18:1 undifferentiated | 10.22 g | 1.257 g |
| 20:1 | 0.14 g | 0.017 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.53 g | 0.311 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.015 g |
| 18:2 undifferentiated | 2.26 g | 0.277 g |
| 20:4 undifferentiated | 0.06 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 89.00 mg | 10.947 mg |
| Amino Acids |
| Histidine | 0.36 g | 0.044 g |
| Proline | 0.83 g | 0.102 g |
| Leucine | 0.93 g | 0.114 g |
| Arginine | 0.85 g | 0.105 g |
| Glutamic acid | 1.93 g | 0.237 g |
| Glycine | 1.19 g | 0.146 g |
| Threonine | 0.52 g | 0.064 g |
| Tyrosine | 0.55 g | 0.068 g |
| Lysine | 1.11 g | 0.136 g |
| Aspartic acid | 1.28 g | 0.158 g |
| Phenylalanine | 0.48 g | 0.059 g |
| Alanine | 0.88 g | 0.108 g |
| Valine | 0.67 g | 0.082 g |
| Cystine | 0.20 g | 0.024 g |
| Isoleucine | 0.68 g | 0.083 g |
| Methionine | 0.30 g | 0.037 g |
| Tryptophan | 0.11 g | 0.014 g |
| Serine | 0.54 g | 0.066 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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