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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Sausage, smoked link sausage, pork and beef
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Nutrient
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Value per 100 grams
of edible portion
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16.000 oz 454.00 g |
| Proximates |
| Energy | 320.00 kcal | 1452.800 kcal |
| Protein | 12.00 g | 54.480 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 28.73 g | 130.434 g |
| Energy | 1338.00 kJ | 6074.520 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 53.97 g | 245.024 g |
| Ash | 2.89 g | 13.121 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 2.42 g | 10.987 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 911.00 mg | 4135.940 mg |
| Magnesium, Mg | 13.00 mg | 59.020 mg |
| Copper, Cu | 0.08 mg | 0.350 mg |
| Potassium, K | 179.00 mg | 812.660 mg |
| Zinc, Zn | 1.26 mg | 5.720 mg |
| Manganese, Mn | 0.05 mg | 0.218 mg |
| Iron, Fe | 0.75 mg | 3.405 mg |
| Phosphorus, P | 121.00 mg | 549.340 mg |
| Calcium, Ca | 12.00 mg | 54.480 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 11.00 µg | 49.940 µg |
| Carotene, beta | 11.00 µg | 49.940 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 13.00 µg | 59.020 µg |
| Vitamin B-12 | 0.58 µg | 2.633 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.590 mg |
| Retinol | 11.00 µg | 49.940 µg |
| Thiamin | 0.19 mg | 0.872 mg |
| Vitamin D | 44.00 IU | 199.760 IU |
| Pantothenic acid | 0.53 mg | 2.384 mg |
| Cryptoxanthin, beta | 11.00 µg | 49.940 µg |
| Vitamin B-6 | 0.16 mg | 0.740 mg |
| Tocopherol, gamma | 0.08 mg | 0.363 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 2.94 mg | 13.348 mg |
| Folate, total | 2.00 µg | 9.080 µg |
| Riboflavin | 0.11 mg | 0.481 mg |
| Carotene, alpha | 11.00 µg | 49.940 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.10 µg | 4.994 µg |
| Vitamin A, IU | 74.00 IU | 335.960 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.15 g | 0.686 g |
| Fatty acids, total saturated | 9.77 g | 44.351 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 6.12 g | 27.780 g |
| 17:0 | 0.12 g | 0.531 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.40 g | 1.811 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.05 g | 0.209 g |
| 18:0 | 3.09 g | 14.020 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.21 g | 0.940 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.24 g | 55.561 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.74 g | 3.378 g |
| 18:1 undifferentiated | 11.26 g | 51.129 g |
| 20:1 | 0.23 g | 1.053 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.93 g | 17.829 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.940 g |
| 18:2 undifferentiated | 3.48 g | 15.804 g |
| 20:4 undifferentiated | 0.09 g | 0.400 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 58.00 mg | 263.320 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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