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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Turkey breast, sliced, prepackaged

Nutrient	Value per 100 grams of edible portion	1.000 slice 15.00 g
Proximates
Energy	99.00 kcal	14.850 kcal
Galactose	0.00 g	0.000 g
Protein	16.30 g	2.445 g
Fiber, total dietary	0.00 g	0.000 g
Glucose (dextrose)	0.87 g	0.131 g
Total lipid (fat)	2.15 g	0.323 g
Energy	413.00 kJ	61.950 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.00 g	0.000 g
Water	75.72 g	11.358 g
Ash	3.32 g	0.498 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.51 g	0.076 g
Carbohydrate, by difference	2.50 g	0.375 g
Sugars, total	1.38 g	0.207 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	928.00 mg	139.200 mg
Magnesium, Mg	20.00 mg	3.000 mg
Copper, Cu	0.02 mg	0.004 mg
Potassium, K	497.00 mg	74.550 mg
Zinc, Zn	0.85 mg	0.128 mg
Manganese, Mn	0.01 mg	0.002 mg
Iron, Fe	0.35 mg	0.052 mg
Phosphorus, P	236.00 mg	35.400 mg
Calcium, Ca	9.00 mg	1.350 mg
Selenium, Se	19.00 µg	2.850 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	0.46 µg	0.069 µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.020 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.02 mg	0.003 mg
Vitamin D3 (cholecalciferol)	0.20 µg	0.030 µg
Vitamin D	6.00 IU	0.900 IU
Pantothenic acid	0.30 mg	0.045 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.20 mg	0.030 mg
Niacin	7.45 mg	1.118 mg
Folate, total	4.00 µg	0.600 µg
Riboflavin	0.06 mg	0.008 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.20 µg	0.030 µg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.00 g	0.000 g
18:2 t not further defined	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.001 g
18:2 n-6 c,c	0.43 g	0.064 g
20:3 n-6	0.00 g	0.001 g
Fatty acids, total saturated	0.50 g	0.075 g
20:3 undifferentiated	0.00 g	0.001 g
22:0	0.00 g	0.000 g
18:1 c	0.50 g	0.075 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.01 g	0.002 g
16:0	0.33 g	0.049 g
17:0	0.01 g	0.001 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.01 g	0.002 g
18:2 CLAs	0.00 g	0.000 g
10:0	0.00 g	0.000 g
18:1 t	0.01 g	0.002 g
20:0	0.00 g	0.000 g
Fatty acids, total trans-monoenoic	0.01 g	0.002 g
16:1 c	0.05 g	0.007 g
24:0	0.00 g	0.000 g
18:0	0.14 g	0.022 g
17:1	0.01 g	0.001 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.02 g	0.003 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.58 g	0.086 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.05 g	0.007 g
18:1 undifferentiated	0.51 g	0.077 g
20:1	0.01 g	0.001 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.54 g	0.080 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.02 g	0.004 g
18:2 undifferentiated	0.43 g	0.065 g
20:4 undifferentiated	0.05 g	0.007 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.01 g	0.001 g
22:6 n-3 (DHA)	0.01 g	0.001 g
Cholesterol	50.00 mg	7.500 mg
Amino Acids
Histidine	0.48 g	0.072 g
Proline	0.72 g	0.108 g
Leucine	1.34 g	0.202 g
Arginine	1.18 g	0.177 g
Glutamic acid	2.61 g	0.391 g
Glycine	0.89 g	0.134 g
Threonine	0.75 g	0.112 g
Tyrosine	0.58 g	0.087 g
Lysine	1.46 g	0.219 g
Aspartic acid	1.57 g	0.236 g
Phenylalanine	0.64 g	0.095 g
Alanine	1.01 g	0.152 g
Valine	0.76 g	0.113 g
Cystine	0.17 g	0.026 g
Isoleucine	0.73 g	0.109 g
Methionine	0.48 g	0.072 g
Tryptophan	0.18 g	0.028 g
Serine	0.69 g	0.104 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.