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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Sausage, Vienna, canned, chicken, beef, pork

Nutrient	Value per 100 grams of edible portion	1.000 sausage (7/8" dia x 2" long) 16.00 g	7.000 sausages (drained contents from can, net wt 4 oz) 113.00 g
Proximates
Energy	230.00 kcal	36.800 kcal	259.900 kcal
Protein	10.50 g	1.680 g	11.865 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	19.40 g	3.104 g	21.922 g
Energy	962.00 kJ	153.920 kJ	1087.060 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	64.90 g	10.384 g	73.337 g
Ash	2.60 g	0.416 g	2.938 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	2.60 g	0.416 g	2.938 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	879.00 mg	140.640 mg	993.270 mg
Magnesium, Mg	7.00 mg	1.120 mg	7.910 mg
Copper, Cu	0.03 mg	0.005 mg	0.034 mg
Potassium, K	101.00 mg	16.160 mg	114.130 mg
Zinc, Zn	1.60 mg	0.256 mg	1.808 mg
Iron, Fe	0.88 mg	0.141 mg	0.994 mg
Phosphorus, P	49.00 mg	7.840 mg	55.370 mg
Calcium, Ca	10.00 mg	1.600 mg	11.300 mg
Selenium, Se	16.90 µg	2.704 µg	19.097 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	1.02 µg	0.163 µg	1.153 µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.035 mg	0.249 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.09 mg	0.014 mg	0.098 mg
Vitamin D	25.00 IU	4.000 IU	28.250 IU
Pantothenic acid	0.35 mg	0.056 mg	0.395 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.12 mg	0.019 mg	0.136 mg
Niacin	1.61 mg	0.258 mg	1.823 mg
Folate, total	4.00 µg	0.640 µg	4.520 µg
Riboflavin	0.11 mg	0.017 mg	0.121 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.60 µg	0.096 µg	0.678 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.01 g	0.002 g	0.017 g
Fatty acids, total saturated	7.12 g	1.140 g	8.051 g
16:0	4.18 g	0.668 g	4.720 g
14:0	0.45 g	0.072 g	0.512 g
10:0	0.02 g	0.004 g	0.026 g
18:0	2.46 g	0.393 g	2.776 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	9.63 g	1.540 g	10.880 g
16:1 undifferentiated	1.17 g	0.187 g	1.319 g
18:1 undifferentiated	8.46 g	1.354 g	9.561 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.29 g	0.206 g	1.458 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.30 g	0.048 g	0.338 g
18:2 undifferentiated	0.99 g	0.158 g	1.119 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	87.00 mg	13.920 mg	98.310 mg
Amino Acids
Histidine	0.27 g	0.044 g	0.308 g
Proline	0.61 g	0.097 g	0.685 g
Leucine	0.80 g	0.128 g	0.901 g
Arginine	0.71 g	0.113 g	0.799 g
Glutamic acid	1.30 g	0.209 g	1.474 g
Glycine	1.01 g	0.162 g	1.145 g
Threonine	0.36 g	0.057 g	0.403 g
Tyrosine	0.34 g	0.055 g	0.385 g
Lysine	0.79 g	0.127 g	0.894 g
Aspartic acid	1.00 g	0.161 g	1.136 g
Phenylalanine	0.42 g	0.068 g	0.480 g
Alanine	0.65 g	0.104 g	0.736 g
Valine	0.57 g	0.092 g	0.647 g
Cystine	0.17 g	0.028 g	0.198 g
Isoleucine	0.56 g	0.089 g	0.629 g
Methionine	0.27 g	0.042 g	0.299 g
Tryptophan	0.11 g	0.017 g	0.123 g
Serine	0.43 g	0.069 g	0.488 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.