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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Head Cheese
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 28.00 g |
| Proximates |
| Energy | 185.00 kcal | 51.800 kcal |
| Protein | 15.70 g | 4.396 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 13.50 g | 3.780 g |
| Energy | 774.00 kJ | 216.720 kJ |
| Water | 67.50 g | 18.900 g |
| Ash | 3.30 g | 0.924 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 1073.00 mg | 300.440 mg |
| Magnesium, Mg | 11.00 mg | 3.080 mg |
| Copper, Cu | 0.20 mg | 0.056 mg |
| Potassium, K | 29.00 mg | 8.120 mg |
| Zinc, Zn | 1.19 mg | 0.333 mg |
| Iron, Fe | 1.63 mg | 0.456 mg |
| Phosphorus, P | 63.00 mg | 17.640 mg |
| Calcium, Ca | 21.00 mg | 5.880 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.95 µg | 0.266 µg |
| Thiamin | 0.04 mg | 0.011 mg |
| Vitamin D | 46.00 IU | 12.880 IU |
| Pantothenic acid | 0.22 mg | 0.062 mg |
| Vitamin B-6 | 0.13 mg | 0.036 mg |
| Niacin | 0.97 mg | 0.272 mg |
| Folate, total | 1.00 µg | 0.280 µg |
| Riboflavin | 0.17 mg | 0.048 mg |
| Vitamin D (D2 + D3) | 1.20 µg | 0.336 µg |
| Vitamin A, IU | 100.00 IU | 28.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.005 g |
| Fatty acids, total saturated | 4.30 g | 1.204 g |
| 16:0 | 2.83 g | 0.794 g |
| 14:0 | 0.19 g | 0.054 g |
| 18:0 | 1.25 g | 0.351 g |
| Fatty acids, total monounsaturated | 6.91 g | 1.936 g |
| 16:1 undifferentiated | 0.64 g | 0.178 g |
| 18:1 undifferentiated | 6.28 g | 1.758 g |
| Fatty acids, total polyunsaturated | 1.34 g | 0.376 g |
| 18:3 undifferentiated | 0.17 g | 0.046 g |
| 18:2 undifferentiated | 1.18 g | 0.330 g |
| Cholesterol | 91.00 mg | 25.480 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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