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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 link 9.00 g | 1.000 serving 57.00 g |
| Proximates |
| Energy | 315.00 kcal | 28.350 kcal | 179.550 kcal |
| Protein | 13.50 g | 1.215 g | 7.695 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 28.20 g | 2.538 g | 16.074 g |
| Energy | 1316.00 kJ | 118.440 kJ | 750.120 kJ |
| Water | 53.20 g | 4.788 g | 30.324 g |
| Ash | 3.40 g | 0.306 g | 1.938 g |
| Carbohydrate, by difference | 1.70 g | 0.153 g | 0.969 g |
| Sugars, total | 0.30 g | 0.027 g | 0.171 g |
| Minerals |
| Sodium, Na | 1036.00 mg | 93.240 mg | 590.520 mg |
| Magnesium, Mg | 21.00 mg | 1.890 mg | 11.970 mg |
| Copper, Cu | 0.30 mg | 0.027 mg | 0.171 mg |
| Potassium, K | 152.00 mg | 13.680 mg | 86.640 mg |
| Zinc, Zn | 2.04 mg | 0.184 mg | 1.163 mg |
| Iron, Fe | 1.24 mg | 0.112 mg | 0.707 mg |
| Phosphorus, P | 248.00 mg | 22.320 mg | 141.360 mg |
| Calcium, Ca | 67.00 mg | 6.030 mg | 38.190 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.08 g | 0.007 g | 0.046 g |
| Fatty acids, total saturated | 11.16 g | 1.004 g | 6.361 g |
| 16:0 | 7.08 g | 0.637 g | 4.036 g |
| 14:0 | 0.59 g | 0.053 g | 0.336 g |
| 18:0 | 3.41 g | 0.307 g | 1.944 g |
| Fatty acids, total monounsaturated | 13.19 g | 1.187 g | 7.518 g |
| 16:1 undifferentiated | 0.77 g | 0.069 g | 0.439 g |
| 18:1 undifferentiated | 12.42 g | 1.118 g | 7.079 g |
| Fatty acids, total polyunsaturated | 2.79 g | 0.251 g | 1.590 g |
| 18:3 undifferentiated | 0.17 g | 0.015 g | 0.097 g |
| 18:2 undifferentiated | 2.62 g | 0.236 g | 1.493 g |
| Cholesterol | 67.00 mg | 6.030 mg | 38.190 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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