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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Wieners (beef franks, bun length)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving (1 link) 57.00 g |
| Proximates |
| Energy | 324.00 kcal | 184.680 kcal |
| Protein | 11.10 g | 6.327 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 30.10 g | 17.157 g |
| Energy | 1354.00 kJ | 771.780 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 53.15 g | 30.295 g |
| Ash | 2.85 g | 1.625 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 2.65 g | 1.510 g |
| Sugars, total | 1.80 g | 1.026 g |
| Minerals |
| Sodium, Na | 1025.00 mg | 584.250 mg |
| Magnesium, Mg | 15.00 mg | 8.550 mg |
| Copper, Cu | 0.15 mg | 0.085 mg |
| Potassium, K | 158.00 mg | 90.060 mg |
| Zinc, Zn | 2.25 mg | 1.282 mg |
| Iron, Fe | 1.56 mg | 0.889 mg |
| Phosphorus, P | 105.00 mg | 59.850 mg |
| Calcium, Ca | 13.00 mg | 7.410 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Folate, total | 11.00 µg | 6.270 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.011 g |
| Fatty acids, total saturated | 12.53 g | 7.142 g |
| 16:0 | 7.40 g | 4.218 g |
| 14:0 | 0.98 g | 0.559 g |
| 18:0 | 4.13 g | 2.354 g |
| Fatty acids, total monounsaturated | 14.62 g | 8.333 g |
| 16:1 undifferentiated | 1.46 g | 0.832 g |
| 18:1 undifferentiated | 13.16 g | 7.501 g |
| Fatty acids, total polyunsaturated | 0.96 g | 0.547 g |
| 18:3 undifferentiated | 0.17 g | 0.097 g |
| 18:2 undifferentiated | 0.79 g | 0.450 g |
| Cholesterol | 59.00 mg | 33.630 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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