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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Turkey, pork, and beef sausage, low fat, smoked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 lb 16 oz 453.60 g |
| Proximates |
| Energy | 101.00 kcal | 458.136 kcal |
| Protein | 8.00 g | 36.288 g |
| Fiber, total dietary | 0.60 g | 2.722 g |
| Total lipid (fat) | 2.50 g | 11.340 g |
| Energy | 423.00 kJ | 1918.728 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 76.30 g | 346.097 g |
| Ash | 1.66 g | 7.530 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 11.54 g | 52.345 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 796.00 mg | 3610.656 mg |
| Magnesium, Mg | 16.00 mg | 72.576 mg |
| Copper, Cu | 0.13 mg | 0.608 mg |
| Potassium, K | 243.00 mg | 1102.248 mg |
| Zinc, Zn | 1.20 mg | 5.443 mg |
| Iron, Fe | 2.20 mg | 9.979 mg |
| Phosphorus, P | 74.00 mg | 335.664 mg |
| Calcium, Ca | 10.00 mg | 45.360 mg |
| Selenium, Se | 24.60 µg | 111.586 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 1.90 mg | 8.618 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.28 µg | 1.270 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.408 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.590 mg |
| Vitamin D | 3.00 IU | 13.608 IU |
| Pantothenic acid | 0.17 mg | 0.748 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.454 mg |
| Niacin | 1.55 mg | 7.031 mg |
| Folate, total | 6.00 µg | 27.216 µg |
| Riboflavin | 0.08 mg | 0.363 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.454 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.014 g |
| Fatty acids, total saturated | 0.85 g | 3.856 g |
| 16:0 | 0.54 g | 2.449 g |
| 14:0 | 0.04 g | 0.168 g |
| 10:0 | 0.00 g | 0.005 g |
| 18:0 | 0.27 g | 1.220 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.03 g | 4.654 g |
| 16:1 undifferentiated | 0.10 g | 0.449 g |
| 18:1 undifferentiated | 0.91 g | 4.146 g |
| 20:1 | 0.01 g | 0.054 g |
| 22:1 undifferentiated | 0.00 g | 0.005 g |
| Fatty acids, total polyunsaturated | 0.33 g | 1.492 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.077 g |
| 18:2 undifferentiated | 0.28 g | 1.284 g |
| 20:4 undifferentiated | 0.02 g | 0.109 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.009 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.014 g |
| Cholesterol | 21.00 mg | 95.256 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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