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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Format this information for printing
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 link 48.00 g |
| Proximates |
| Energy | 267.00 kcal | 75.695 kcal | 128.160 kcal |
| Protein | 19.76 g | 5.602 g | 9.485 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 20.26 g | 5.744 g | 9.725 g |
| Energy | 1118.00 kJ | 316.953 kJ | 536.640 kJ |
| Water | 58.66 g | 16.630 g | 28.157 g |
| Ash | 1.92 g | 0.544 g | 0.922 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 540.00 mg | 153.090 mg | 259.200 mg |
| Magnesium, Mg | 19.00 mg | 5.386 mg | 9.120 mg |
| Copper, Cu | 0.10 mg | 0.029 mg | 0.050 mg |
| Potassium, K | 239.00 mg | 67.757 mg | 114.720 mg |
| Zinc, Zn | 2.84 mg | 0.805 mg | 1.363 mg |
| Manganese, Mn | 0.05 mg | 0.015 mg | 0.025 mg |
| Iron, Fe | 1.15 mg | 0.326 mg | 0.552 mg |
| Phosphorus, P | 190.00 mg | 53.865 mg | 91.200 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 4.320 mg |
| Selenium, Se | 21.70 µg | 6.152 µg | 10.416 µg |
| Vitamins |
| Carotene, beta | 15.00 µg | 4.253 µg | 7.200 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 15.00 µg | 4.253 µg | 7.200 µg |
| Vitamin B-12 | 0.89 µg | 0.252 µg | 0.427 µg |
| Retinol | 15.00 µg | 4.253 µg | 7.200 µg |
| Thiamin | 0.73 mg | 0.208 mg | 0.351 mg |
| Pantothenic acid | 0.70 mg | 0.199 mg | 0.337 mg |
| Vitamin B-6 | 0.28 mg | 0.079 mg | 0.134 mg |
| Niacin | 2.80 mg | 0.793 mg | 1.342 mg |
| Folate, total | 1.00 µg | 0.284 µg | 0.480 µg |
| Riboflavin | 0.24 mg | 0.068 mg | 0.116 mg |
| Vitamin A, IU | 50.00 IU | 14.175 IU | 24.000 IU |
| Lipids |
| 8:0 | 0.01 g | 0.002 g | 0.003 g |
| 12:0 | 0.01 g | 0.004 g | 0.007 g |
| Fatty acids, total saturated | 5.53 g | 1.568 g | 2.655 g |
| 16:0 | 3.57 g | 1.012 g | 1.713 g |
| 14:0 | 0.18 g | 0.051 g | 0.087 g |
| 10:0 | 0.02 g | 0.006 g | 0.011 g |
| 18:0 | 1.58 g | 0.447 g | 0.756 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 8.71 g | 2.469 g | 4.181 g |
| 16:1 undifferentiated | 0.52 g | 0.148 g | 0.251 g |
| 18:1 undifferentiated | 8.05 g | 2.282 g | 3.864 g |
| 20:1 | 0.13 g | 0.036 g | 0.060 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total polyunsaturated | 2.31 g | 0.655 g | 1.110 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.027 g | 0.045 g |
| 18:2 undifferentiated | 1.97 g | 0.558 g | 0.944 g |
| 20:4 undifferentiated | 0.10 g | 0.029 g | 0.048 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.001 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.003 g | 0.004 g |
| Cholesterol | 98.00 mg | 27.783 mg | 47.040 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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