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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Liverwurst spread
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Nutrient
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Value per 100 grams
of edible portion
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0.250 cup 55.00 g |
| Proximates |
| Energy | 305.00 kcal | 167.750 kcal |
| Protein | 12.38 g | 6.809 g |
| Fiber, total dietary | 2.50 g | 1.375 g |
| Total lipid (fat) | 25.45 g | 13.998 g |
| Energy | 1277.00 kJ | 702.350 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 53.53 g | 29.442 g |
| Ash | 2.75 g | 1.512 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 5.89 g | 3.240 g |
| Sugars, total | 1.65 g | 0.907 g |
| Minerals |
| Sodium, Na | 700.00 mg | 385.000 mg |
| Magnesium, Mg | 12.00 mg | 6.600 mg |
| Copper, Cu | 0.24 mg | 0.132 mg |
| Potassium, K | 170.00 mg | 93.500 mg |
| Zinc, Zn | 2.30 mg | 1.265 mg |
| Manganese, Mn | 0.15 mg | 0.085 mg |
| Iron, Fe | 8.85 mg | 4.867 mg |
| Phosphorus, P | 230.00 mg | 126.500 mg |
| Calcium, Ca | 22.00 mg | 12.100 mg |
| Selenium, Se | 58.00 µg | 31.900 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 3.50 mg | 1.925 mg |
| Vitamin A, RAE | 4091.00 µg | 2250.050 µg |
| Vitamin B-12 | 13.46 µg | 7.403 µg |
| Retinol | 4091.00 µg | 2250.050 µg |
| Thiamin | 0.27 mg | 0.150 mg |
| Pantothenic acid | 2.95 mg | 1.623 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.19 mg | 0.104 mg |
| Niacin | 4.30 mg | 2.365 mg |
| Folate, total | 30.00 µg | 16.500 µg |
| Riboflavin | 1.03 mg | 0.567 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 13636.00 IU | 7499.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 9.93 g | 5.459 g |
| 16:0 | 6.42 g | 3.531 g |
| 14:0 | 0.40 g | 0.222 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 3.10 g | 1.706 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.29 g | 6.757 g |
| 16:1 undifferentiated | 0.99 g | 0.546 g |
| 18:1 undifferentiated | 11.29 g | 6.211 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.43 g | 1.335 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.072 g |
| 18:2 undifferentiated | 2.30 g | 1.263 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 118.00 mg | 64.900 mg |
| Amino Acids |
| Histidine | 0.45 g | 0.246 g |
| Proline | 0.85 g | 0.468 g |
| Leucine | 1.14 g | 0.626 g |
| Arginine | 0.81 g | 0.447 g |
| Glutamic acid | 2.19 g | 1.207 g |
| Glycine | 1.10 g | 0.603 g |
| Threonine | 0.67 g | 0.369 g |
| Tyrosine | 0.36 g | 0.199 g |
| Lysine | 1.16 g | 0.635 g |
| Aspartic acid | 1.16 g | 0.640 g |
| Phenylalanine | 0.62 g | 0.339 g |
| Alanine | 0.83 g | 0.456 g |
| Valine | 0.86 g | 0.471 g |
| Cystine | 0.15 g | 0.082 g |
| Isoleucine | 0.65 g | 0.359 g |
| Methionine | 0.28 g | 0.157 g |
| Tryptophan | 0.15 g | 0.083 g |
| Serine | 0.69 g | 0.382 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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