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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Salami, Italian, pork
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.00 g |
| Proximates |
| Energy | 425.00 kcal | 119.000 kcal |
| Protein | 21.70 g | 6.076 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 37.00 g | 10.360 g |
| Energy | 1777.00 kJ | 497.560 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 34.60 g | 9.688 g |
| Ash | 5.50 g | 1.540 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.20 g | 0.336 g |
| Sugars, total | 1.20 g | 0.336 g |
| Minerals |
| Fluoride, F | 41.20 µg | 11.536 µg |
| Sodium, Na | 1890.00 mg | 529.200 mg |
| Magnesium, Mg | 22.00 mg | 6.160 mg |
| Copper, Cu | 0.16 mg | 0.045 mg |
| Potassium, K | 340.00 mg | 95.200 mg |
| Zinc, Zn | 4.20 mg | 1.176 mg |
| Manganese, Mn | 0.07 mg | 0.020 mg |
| Iron, Fe | 1.52 mg | 0.426 mg |
| Phosphorus, P | 229.00 mg | 64.120 mg |
| Calcium, Ca | 10.00 mg | 2.800 mg |
| Selenium, Se | 25.40 µg | 7.112 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 2.80 µg | 0.784 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.93 mg | 0.260 mg |
| Pantothenic acid | 1.06 mg | 0.297 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.55 mg | 0.154 mg |
| Niacin | 5.60 mg | 1.568 mg |
| Folate, total | 2.00 µg | 0.560 µg |
| Riboflavin | 0.33 mg | 0.092 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 13.10 g | 3.668 g |
| 16:0 | 7.64 g | 2.139 g |
| 14:0 | 0.52 g | 0.146 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 3.56 g | 0.997 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 18.20 g | 5.096 g |
| Fatty acids, total polyunsaturated | 3.60 g | 1.008 g |
| Cholesterol | 80.00 mg | 22.400 mg |
| Amino Acids |
| Histidine | 0.61 g | 0.172 g |
| Proline | 1.34 g | 0.374 g |
| Leucine | 1.62 g | 0.455 g |
| Arginine | 1.37 g | 0.384 g |
| Glutamic acid | 3.83 g | 1.072 g |
| Glycine | 1.55 g | 0.435 g |
| Threonine | 1.01 g | 0.283 g |
| Tyrosine | 0.69 g | 0.192 g |
| Lysine | 1.88 g | 0.526 g |
| Aspartic acid | 2.10 g | 0.587 g |
| Phenylalanine | 0.94 g | 0.263 g |
| Alanine | 1.34 g | 0.374 g |
| Valine | 1.12 g | 0.314 g |
| Cystine | 0.29 g | 0.081 g |
| Isoleucine | 1.08 g | 0.304 g |
| Methionine | 0.47 g | 0.132 g |
| Tryptophan | 0.25 g | 0.071 g |
| Serine | 0.90 g | 0.253 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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