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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Oven-roasted chicken breast roll
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2 oz 56.00 g |
| Proximates |
| Energy | 134.00 kcal | 75.040 kcal |
| Protein | 14.59 g | 8.170 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 7.65 g | 4.284 g |
| Energy | 562.00 kJ | 314.720 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.98 g | 40.869 g |
| Ash | 2.99 g | 1.674 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.79 g | 1.002 g |
| Sugars, total | 0.43 g | 0.241 g |
| Minerals |
| Sodium, Na | 883.00 mg | 494.480 mg |
| Magnesium, Mg | 17.00 mg | 9.520 mg |
| Copper, Cu | 0.07 mg | 0.039 mg |
| Potassium, K | 324.00 mg | 181.440 mg |
| Zinc, Zn | 0.65 mg | 0.364 mg |
| Manganese, Mn | 0.02 mg | 0.010 mg |
| Iron, Fe | 0.32 mg | 0.179 mg |
| Phosphorus, P | 121.00 mg | 67.760 mg |
| Calcium, Ca | 6.00 mg | 3.360 mg |
| Selenium, Se | 11.70 µg | 6.552 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.24 µg | 0.134 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg | 0.039 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.024 mg |
| Pantothenic acid | 0.56 mg | 0.316 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.30 mg | 0.167 mg |
| Tocopherol, gamma | 0.02 mg | 0.011 mg |
| Niacin | 6.54 mg | 3.660 mg |
| Folate, total | 3.00 µg | 1.680 µg |
| Riboflavin | 0.06 mg | 0.035 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.004 g |
| Fatty acids, total saturated | 2.48 g | 1.389 g |
| 16:0 | 1.87 g | 1.049 g |
| 14:0 | 0.07 g | 0.041 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.46 g | 0.258 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.82 g | 1.577 g |
| 16:1 undifferentiated | 0.40 g | 0.222 g |
| 18:1 undifferentiated | 2.33 g | 1.306 g |
| 20:1 | 0.09 g | 0.048 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.46 g | 0.815 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.032 g |
| 18:2 undifferentiated | 1.32 g | 0.742 g |
| 20:4 undifferentiated | 0.04 g | 0.021 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.008 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.004 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.008 g |
| Cholesterol | 39.00 mg | 21.840 mg |
| Amino Acids |
| Histidine | 0.42 g | 0.235 g |
| Proline | 0.75 g | 0.420 g |
| Leucine | 1.05 g | 0.587 g |
| Arginine | 0.93 g | 0.520 g |
| Glutamic acid | 2.11 g | 1.183 g |
| Glycine | 1.03 g | 0.579 g |
| Threonine | 0.60 g | 0.334 g |
| Tyrosine | 0.46 g | 0.258 g |
| Lysine | 1.17 g | 0.654 g |
| Aspartic acid | 1.30 g | 0.729 g |
| Phenylalanine | 0.56 g | 0.315 g |
| Alanine | 0.87 g | 0.489 g |
| Valine | 0.70 g | 0.393 g |
| Cystine | 0.20 g | 0.111 g |
| Isoleucine | 0.71 g | 0.398 g |
| Methionine | 0.38 g | 0.214 g |
| Tryptophan | 0.16 g | 0.090 g |
| Serine | 0.52 g | 0.291 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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