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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Pate, truffle flavor
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2 oz 56.00 g |
| Proximates |
| Energy | 327.00 kcal | 183.120 kcal |
| Protein | 11.20 g | 6.272 g |
| Total lipid (fat) | 28.50 g | 15.960 g |
| Energy | 1366.00 kJ | 764.960 kJ |
| Water | 51.80 g | 29.008 g |
| Ash | 2.20 g | 1.232 g |
| Carbohydrate, by difference | 6.30 g | 3.528 g |
| Minerals |
| Sodium, Na | 807.00 mg | 451.920 mg |
| Magnesium, Mg | 13.00 mg | 7.280 mg |
| Copper, Cu | 0.40 mg | 0.224 mg |
| Potassium, K | 138.00 mg | 77.280 mg |
| Zinc, Zn | 2.85 mg | 1.596 mg |
| Manganese, Mn | 0.12 mg | 0.067 mg |
| Iron, Fe | 3.94 mg | 2.206 mg |
| Phosphorus, P | 200.00 mg | 112.000 mg |
| Calcium, Ca | 70.00 mg | 39.200 mg |
| Selenium, Se | 41.60 µg | 23.296 µg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 2.00 mg | 1.120 mg |
| Vitamin A, RAE | 4505.00 µg | 2522.800 µg |
| Vitamin B-12 | 3.20 µg | 1.792 µg |
| Retinol | 991.00 µg | 554.960 µg |
| Thiamin | 0.03 mg | 0.017 mg |
| Pantothenic acid | 1.20 mg | 0.672 mg |
| Vitamin B-6 | 0.06 mg | 0.034 mg |
| Niacin | 3.30 mg | 1.848 mg |
| Folate, total | 60.00 µg | 33.600 µg |
| Riboflavin | 0.60 mg | 0.336 mg |
| Vitamin A, IU | 15000.00 IU | 8400.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 10.10 g | 5.656 g |
| 16:0 | 6.09 g | 3.410 g |
| 14:0 | 0.39 g | 0.218 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 2.96 g | 1.658 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.60 g | 7.616 g |
| 16:1 undifferentiated | 0.95 g | 0.532 g |
| 18:1 undifferentiated | 11.41 g | 6.390 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.42 g | 1.915 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.118 g |
| 18:2 undifferentiated | 2.75 g | 1.540 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 105.00 mg | 58.800 mg |
| Amino Acids |
| Histidine | 0.30 g | 0.167 g |
| Proline | 0.99 g | 0.557 g |
| Leucine | 1.05 g | 0.588 g |
| Arginine | 0.90 g | 0.501 g |
| Glutamic acid | 1.90 g | 1.066 g |
| Glycine | 1.36 g | 0.763 g |
| Threonine | 0.57 g | 0.318 g |
| Tyrosine | 0.45 g | 0.254 g |
| Lysine | 0.84 g | 0.469 g |
| Aspartic acid | 1.16 g | 0.651 g |
| Phenylalanine | 0.58 g | 0.326 g |
| Alanine | 0.95 g | 0.533 g |
| Valine | 0.77 g | 0.430 g |
| Cystine | 0.17 g | 0.095 g |
| Isoleucine | 0.55 g | 0.310 g |
| Methionine | 0.28 g | 0.159 g |
| Tryptophan | 0.16 g | 0.088 g |
| Serine | 0.59 g | 0.333 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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