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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 26.00 g |
| Proximates |
| Energy | 397.00 kcal | 103.220 kcal |
| Protein | 4.45 g | 1.157 g |
| Fiber, total dietary | 2.60 g | 0.676 g |
| Total lipid (fat) | 4.83 g | 1.256 g |
| Energy | 1661.00 kJ | 431.860 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.50 g | 0.650 g |
| Ash | 2.32 g | 0.603 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 85.90 g | 22.334 g |
| Sugars, total | 44.20 g | 11.492 g |
| Minerals |
| Sodium, Na | 725.00 mg | 188.500 mg |
| Magnesium, Mg | 55.00 mg | 14.300 mg |
| Copper, Cu | 0.11 mg | 0.029 mg |
| Potassium, K | 187.00 mg | 48.620 mg |
| Zinc, Zn | 16.54 mg | 4.300 mg |
| Manganese, Mn | 0.74 mg | 0.192 mg |
| Iron, Fe | 19.88 mg | 5.169 mg |
| Phosphorus, P | 168.00 mg | 43.680 mg |
| Calcium, Ca | 11.00 mg | 2.860 mg |
| Selenium, Se | 10.00 µg | 2.600 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 89.00 µg | 23.140 µg |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.026 mg |
| Vitamin A, RAE | 7.00 µg | 1.820 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg | 0.164 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 1.66 mg | 0.431 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.038 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.19 mg | 0.569 mg |
| Niacin | 21.97 mg | 5.713 mg |
| Folate, total | 1539.00 µg | 400.140 µg |
| Riboflavin | 1.86 mg | 0.485 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 593.00 µg | 154.180 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 149.00 IU | 38.740 IU |
| Lipids |
| 8:0 | 0.24 g | 0.062 g |
| 12:0 | 1.41 g | 0.367 g |
| Fatty acids, total saturated | 3.08 g | 0.800 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.55 g | 0.142 g |
| 14:0 | 0.53 g | 0.138 g |
| 10:0 | 0.19 g | 0.049 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.12 g | 0.032 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.02 g | 0.005 g |
| Fatty acids, total monounsaturated | 0.63 g | 0.163 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.63 g | 0.163 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.75 g | 0.196 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.006 g |
| 18:2 undifferentiated | 0.73 g | 0.190 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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