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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 32.00 g |
| Proximates |
| Energy | 375.00 kcal | 120.000 kcal |
| Protein | 6.25 g | 2.000 g |
| Fiber, total dietary | 3.10 g | 0.992 g |
| Total lipid (fat) | 3.13 g | 1.002 g |
| Energy | 1569.00 kJ | 502.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.20 g | 0.704 g |
| Ash | 1.30 g | 0.416 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 87.50 g | 28.000 g |
| Sugars, total | 28.13 g | 9.002 g |
| Minerals |
| Sodium, Na | 625.00 mg | 200.000 mg |
| Magnesium, Mg | 25.00 mg | 8.000 mg |
| Copper, Cu | 0.14 mg | 0.045 mg |
| Potassium, K | 156.00 mg | 49.920 mg |
| Zinc, Zn | 11.72 mg | 3.750 mg |
| Manganese, Mn | 1.45 mg | 0.463 mg |
| Iron, Fe | 14.06 mg | 4.499 mg |
| Phosphorus, P | 63.00 mg | 20.160 mg |
| Calcium, Ca | 313.00 mg | 100.160 mg |
| Selenium, Se | 1.70 µg | 0.544 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 30.00 µg | 9.600 µg |
| Vitamin C, total ascorbic acid | 18.80 mg | 6.016 mg |
| Vitamin A, RAE | 452.00 µg | 144.640 µg |
| Vitamin B-12 | 4.69 µg | 1.501 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg | 0.179 mg |
| Retinol | 449.00 µg | 143.680 µg |
| Thiamin | 1.17 mg | 0.375 mg |
| Vitamin D | 125.00 IU | 40.000 IU |
| Pantothenic acid | 0.67 mg | 0.213 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.56 mg | 0.500 mg |
| Niacin | 15.62 mg | 5.000 mg |
| Folate, total | 313.00 µg | 100.160 µg |
| Riboflavin | 1.33 mg | 0.425 mg |
| Carotene, alpha | 20.00 µg | 6.400 µg |
| Lutein + zeaxanthin | 419.00 µg | 134.080 µg |
| Vitamin D (D2 + D3) | 3.10 µg | 0.992 µg |
| Vitamin A, IU | 1563.00 IU | 500.160 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.53 g | 0.169 g |
| 16:0 | 0.47 g | 0.149 g |
| 14:0 | 0.01 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.05 g | 0.017 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.11 g | 0.356 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.004 g |
| 18:1 undifferentiated | 1.10 g | 0.353 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.17 g | 0.374 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.014 g |
| 18:2 undifferentiated | 1.13 g | 0.361 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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