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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, WAFFELOS
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 30.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 405.00 kcal | 121.500 kcal | 114.817 kcal |
| Protein | 5.60 g | 1.680 g | 1.588 g |
| Total lipid (fat) | 4.20 g | 1.260 g | 1.191 g |
| Energy | 1695.00 kJ | 508.500 kJ | 480.533 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 2.50 g | 0.750 g | 0.709 g |
| Ash | 1.40 g | 0.420 g | 0.397 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Carbohydrate, by difference | 86.30 g | 25.890 g | 24.466 g |
| Minerals |
| Sodium, Na | 416.00 mg | 124.800 mg | 117.936 mg |
| Magnesium, Mg | 21.00 mg | 6.300 mg | 5.954 mg |
| Copper, Cu | 0.11 mg | 0.034 mg | 0.032 mg |
| Potassium, K | 88.00 mg | 26.400 mg | 24.948 mg |
| Zinc, Zn | 0.81 mg | 0.243 mg | 0.230 mg |
| Iron, Fe | 15.90 mg | 4.770 mg | 4.508 mg |
| Phosphorus, P | 815.00 mg | 244.500 mg | 231.053 mg |
| Calcium, Ca | 28.00 mg | 8.400 mg | 7.938 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 53.00 mg | 15.900 mg | 15.026 mg |
| Vitamin A, RAE | 1324.00 µg | 397.200 µg | 375.354 µg |
| Vitamin B-12 | 5.30 µg | 1.590 µg | 1.503 µg |
| Retinol | 1324.00 µg | 397.200 µg | 375.354 µg |
| Thiamin | 1.30 mg | 0.390 mg | 0.369 mg |
| Pantothenic acid | 0.18 mg | 0.053 mg | 0.050 mg |
| Vitamin B-6 | 1.80 mg | 0.540 mg | 0.510 mg |
| Niacin | 17.60 mg | 5.280 mg | 4.990 mg |
| Folate, total | 11.00 µg | 3.300 µg | 3.119 µg |
| Riboflavin | 1.50 mg | 0.450 mg | 0.425 mg |
| Vitamin A, IU | 4409.00 IU | 1322.700 IU | 1249.952 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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