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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 29.00 g |
| Proximates |
| Energy | 365.00 kcal | 105.850 kcal |
| Protein | 7.90 g | 2.291 g |
| Fiber, total dietary | 9.00 g | 2.610 g |
| Total lipid (fat) | 3.50 g | 1.015 g |
| Energy | 1525.00 kJ | 442.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.50 g | 0.725 g |
| Ash | 3.50 g | 1.015 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 82.50 g | 23.925 g |
| Sugars, total | 21.00 g | 6.090 g |
| Minerals |
| Sodium, Na | 402.00 mg | 116.580 mg |
| Magnesium, Mg | 55.00 mg | 15.950 mg |
| Copper, Cu | 0.26 mg | 0.076 mg |
| Potassium, K | 484.00 mg | 140.360 mg |
| Zinc, Zn | 12.90 mg | 3.741 mg |
| Manganese, Mn | 1.92 mg | 0.555 mg |
| Iron, Fe | 28.10 mg | 8.149 mg |
| Phosphorus, P | 276.00 mg | 80.040 mg |
| Calcium, Ca | 345.00 mg | 100.050 mg |
| Selenium, Se | 26.30 µg | 7.627 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 28.00 µg | 8.120 µg |
| Vitamin C, total ascorbic acid | 20.70 mg | 6.003 mg |
| Vitamin A, RAE | 502.00 µg | 145.580 µg |
| Vitamin B-12 | 5.20 µg | 1.508 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg | 0.125 mg |
| Retinol | 499.00 µg | 144.710 µg |
| Thiamin | 1.30 mg | 0.377 mg |
| Vitamin D3 (cholecalciferol) | 3.40 µg | 0.986 µg |
| Vitamin D | 138.00 IU | 40.020 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.72 mg | 0.500 mg |
| Niacin | 17.20 mg | 4.988 mg |
| Folate, total | 690.00 µg | 200.100 µg |
| Riboflavin | 1.50 mg | 0.435 mg |
| Carotene, alpha | 18.00 µg | 5.220 µg |
| Lutein + zeaxanthin | 483.00 µg | 140.070 µg |
| Vitamin D (D2 + D3) | 3.40 µg | 0.986 µg |
| Vitamin A, IU | 1724.00 IU | 499.960 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g |
| Fatty acids, total saturated | 0.80 g | 0.232 g |
| 16:0 | 0.69 g | 0.201 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.017 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.00 g | 0.290 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.99 g | 0.288 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.60 g | 0.464 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g |
| 18:2 undifferentiated | 1.53 g | 0.444 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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