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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, WHEATENA, dry
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Nutrient
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Value per 100 grams
of edible portion
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0.330 cup (1 NLEA serving) 40.00 g | 0.250 cup 35.00 g | 1.000 cup 141.00 g |
| Proximates |
| Energy | 357.00 kcal | 142.800 kcal | 124.950 kcal | 503.370 kcal |
| Protein | 13.10 g | 5.240 g | 4.585 g | 18.471 g |
| Fiber, total dietary | 12.80 g | 5.120 g | 4.480 g | 18.048 g |
| Total lipid (fat) | 2.90 g | 1.160 g | 1.015 g | 4.089 g |
| Energy | 1494.00 kJ | 597.600 kJ | 522.900 kJ | 2106.540 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Water | 6.50 g | 2.600 g | 2.275 g | 9.165 g |
| Ash | 1.90 g | 0.760 g | 0.665 g | 2.679 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 75.60 g | 30.240 g | 26.460 g | 106.596 g |
| Sugars, total | 1.60 g | 0.640 g | 0.560 g | 2.256 g |
| Minerals |
| Sodium, Na | 13.00 mg | 5.200 mg | 4.550 mg | 18.330 mg |
| Magnesium, Mg | 130.00 mg | 52.000 mg | 45.500 mg | 183.300 mg |
| Copper, Cu | 0.33 mg | 0.132 mg | 0.116 mg | 0.465 mg |
| Potassium, K | 492.00 mg | 196.800 mg | 172.200 mg | 693.720 mg |
| Zinc, Zn | 4.41 mg | 1.764 mg | 1.543 mg | 6.218 mg |
| Manganese, Mn | 5.26 mg | 2.105 mg | 1.842 mg | 7.419 mg |
| Iron, Fe | 3.57 mg | 1.428 mg | 1.249 mg | 5.034 mg |
| Phosphorus, P | 384.00 mg | 153.600 mg | 134.400 mg | 541.440 mg |
| Calcium, Ca | 500.00 mg | 200.000 mg | 175.000 mg | 705.000 mg |
| Selenium, Se | 70.70 µg | 28.280 µg | 24.745 µg | 99.687 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 13.00 µg | 5.200 µg | 4.550 µg | 18.330 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.400 µg | 0.350 µg | 1.410 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 3.44 mg | 1.376 mg | 1.204 mg | 4.850 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.028 mg | 0.025 mg | 0.099 mg |
| Pantothenic acid | 0.27 mg | 0.108 mg | 0.095 mg | 0.382 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.12 mg | 0.048 mg | 0.042 mg | 0.169 mg |
| Niacin | 3.52 mg | 1.408 mg | 1.232 mg | 4.963 mg |
| Folate, total | 59.00 µg | 23.600 µg | 20.650 µg | 83.190 µg |
| Riboflavin | 0.14 mg | 0.056 mg | 0.049 mg | 0.197 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 292.00 µg | 116.800 µg | 102.200 µg | 411.720 µg |
| Vitamin A, IU | 22.00 IU | 8.800 IU | 7.700 IU | 31.020 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.43 g | 0.172 g | 0.150 g | 0.606 g |
| 16:0 | 0.42 g | 0.169 g | 0.148 g | 0.596 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.005 g | 0.004 g | 0.017 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.41 g | 0.164 g | 0.143 g | 0.578 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.41 g | 0.164 g | 0.144 g | 0.580 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.46 g | 0.584 g | 0.511 g | 2.059 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.11 g | 0.044 g | 0.038 g | 0.154 g |
| 18:2 undifferentiated | 1.35 g | 0.541 g | 0.474 g | 1.908 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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