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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 27.00 g |
| Proximates |
| Energy | 378.00 kcal | 102.060 kcal |
| Protein | 8.80 g | 2.376 g |
| Fiber, total dietary | 7.60 g | 2.052 g |
| Total lipid (fat) | 4.50 g | 1.215 g |
| Energy | 1582.00 kJ | 427.140 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.04 g | 0.551 g |
| Ash | 4.10 g | 1.107 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 80.50 g | 21.735 g |
| Sugars, total | 27.00 g | 7.290 g |
| Minerals |
| Sodium, Na | 639.00 mg | 172.530 mg |
| Magnesium, Mg | 89.00 mg | 24.030 mg |
| Copper, Cu | 0.25 mg | 0.068 mg |
| Potassium, K | 230.00 mg | 62.100 mg |
| Zinc, Zn | 13.90 mg | 3.753 mg |
| Manganese, Mn | 2.32 mg | 0.626 mg |
| Iron, Fe | 16.70 mg | 4.509 mg |
| Phosphorus, P | 222.00 mg | 59.940 mg |
| Calcium, Ca | 370.00 mg | 99.900 mg |
| Selenium, Se | 18.50 µg | 4.995 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 12.00 µg | 3.240 µg |
| Vitamin C, total ascorbic acid | 22.20 mg | 5.994 mg |
| Vitamin A, RAE | 549.00 µg | 148.230 µg |
| Vitamin B-12 | 5.60 µg | 1.512 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg | 0.119 mg |
| Retinol | 548.00 µg | 147.960 µg |
| Thiamin | 1.40 mg | 0.378 mg |
| Vitamin D3 (cholecalciferol) | 3.70 µg | 0.999 µg |
| Vitamin D | 148.00 IU | 39.960 IU |
| Pantothenic acid | 0.75 mg | 0.202 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.85 mg | 0.500 mg |
| Niacin | 18.50 mg | 4.995 mg |
| Folate, total | 741.00 µg | 200.070 µg |
| Riboflavin | 1.60 mg | 0.432 mg |
| Carotene, alpha | 7.00 µg | 1.890 µg |
| Lutein + zeaxanthin | 262.00 µg | 70.740 µg |
| Vitamin D (D2 + D3) | 3.70 µg | 0.999 µg |
| Vitamin A, IU | 1852.00 IU | 500.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.005 g |
| Fatty acids, total saturated | 1.00 g | 0.270 g |
| 16:0 | 0.84 g | 0.228 g |
| 14:0 | 0.01 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.016 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.60 g | 0.432 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.59 g | 0.430 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.60 g | 0.432 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.026 g |
| 18:2 undifferentiated | 1.50 g | 0.406 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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