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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, BOO BERRY
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 33.00 g |
| Proximates |
| Energy | 388.00 kcal | 128.040 kcal |
| Protein | 5.80 g | 1.914 g |
| Fiber, total dietary | 3.90 g | 1.287 g |
| Total lipid (fat) | 4.30 g | 1.419 g |
| Energy | 1624.00 kJ | 535.920 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 1.97 g | 0.650 g |
| Ash | 3.20 g | 1.056 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 84.70 g | 27.951 g |
| Sugars, total | 30.30 g | 9.999 g |
| Minerals |
| Sodium, Na | 577.00 mg | 190.410 mg |
| Magnesium, Mg | 44.00 mg | 14.520 mg |
| Copper, Cu | 0.11 mg | 0.037 mg |
| Potassium, K | 154.00 mg | 50.820 mg |
| Zinc, Zn | 11.40 mg | 3.762 mg |
| Manganese, Mn | 0.23 mg | 0.074 mg |
| Iron, Fe | 13.60 mg | 4.488 mg |
| Phosphorus, P | 182.00 mg | 60.060 mg |
| Calcium, Ca | 303.00 mg | 99.990 mg |
| Selenium, Se | 6.50 µg | 2.145 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 61.00 µg | 20.130 µg |
| Vitamin C, total ascorbic acid | 18.20 mg | 6.006 mg |
| Vitamin A, RAE | 421.00 µg | 138.930 µg |
| Vitamin B-12 | 4.50 µg | 1.485 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.198 mg |
| Retinol | 414.00 µg | 136.620 µg |
| Thiamin | 1.10 mg | 0.363 mg |
| Vitamin D | 121.00 IU | 39.930 IU |
| Pantothenic acid | 0.32 mg | 0.104 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.51 mg | 0.500 mg |
| Niacin | 15.20 mg | 5.016 mg |
| Folate, total | 303.00 µg | 99.990 µg |
| Riboflavin | 1.30 mg | 0.429 mg |
| Carotene, alpha | 40.00 µg | 13.200 µg |
| Lutein + zeaxanthin | 933.00 µg | 307.890 µg |
| Vitamin D (D2 + D3) | 3.00 µg | 0.990 µg |
| Vitamin A, IU | 1515.00 IU | 499.950 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.70 g | 0.231 g |
| 22:0 | 0.01 g | 0.004 g |
| 16:0 | 0.52 g | 0.170 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.03 g | 0.009 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.13 g | 0.044 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.40 g | 0.462 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.37 g | 0.453 g |
| 20:1 | 0.02 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.594 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.28 g | 0.094 g |
| 18:2 undifferentiated | 1.51 g | 0.500 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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