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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX
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Nutrient
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Value per 100 grams
of edible portion
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0.670 cup (1 NLEA serving) 55.00 g |
| Proximates |
| Energy | 357.00 kcal | 196.350 kcal |
| Protein | 9.10 g | 5.005 g |
| Fiber, total dietary | 8.30 g | 4.565 g |
| Total lipid (fat) | 5.50 g | 3.025 g |
| Energy | 1494.00 kJ | 821.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 8.70 g | 4.785 g |
| Ash | 3.70 g | 2.035 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 73.00 g | 40.150 g |
| Sugars, total | 25.50 g | 14.025 g |
| Minerals |
| Sodium, Na | 252.00 mg | 138.600 mg |
| Magnesium, Mg | 89.00 mg | 48.950 mg |
| Copper, Cu | 0.20 mg | 0.110 mg |
| Potassium, K | 311.00 mg | 171.050 mg |
| Zinc, Zn | 6.80 mg | 3.740 mg |
| Manganese, Mn | 2.18 mg | 1.197 mg |
| Iron, Fe | 8.20 mg | 4.510 mg |
| Phosphorus, P | 182.00 mg | 100.100 mg |
| Calcium, Ca | 58.00 mg | 31.900 mg |
| Selenium, Se | 17.30 µg | 9.515 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.220 mg |
| Vitamin A, RAE | 164.00 µg | 90.200 µg |
| Vitamin B-12 | 11.00 µg | 6.050 µg |
| Vitamin E (alpha-tocopherol) | 7.20 mg | 3.960 mg |
| Retinol | 164.00 µg | 90.200 µg |
| Thiamin | 0.80 mg | 0.440 mg |
| Vitamin D3 (cholecalciferol) | 0.70 µg | 0.385 µg |
| Vitamin D | 29.00 IU | 15.950 IU |
| Pantothenic acid | 4.60 mg | 2.530 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 3.70 mg | 2.035 mg |
| Niacin | 10.00 mg | 5.500 mg |
| Folate, total | 738.00 µg | 405.900 µg |
| Riboflavin | 0.80 mg | 0.440 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.70 µg | 0.385 µg |
| Vitamin A, IU | 545.00 IU | 299.750 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.60 g | 0.330 g |
| 16:0 | 0.44 g | 0.242 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.15 g | 0.084 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.50 g | 1.375 g |
| 16:1 undifferentiated | 0.02 g | 0.012 g |
| 18:1 undifferentiated | 2.48 g | 1.362 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.30 g | 0.715 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.023 g |
| 18:2 undifferentiated | 1.26 g | 0.692 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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