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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG'S, FRUIT HARVEST Strawberry/Blueberry
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 29.00 g |
| Proximates |
| Energy | 368.00 kcal | 106.720 kcal |
| Protein | 6.00 g | 1.740 g |
| Fiber, total dietary | 4.60 g | 1.334 g |
| Total lipid (fat) | 1.20 g | 0.348 g |
| Energy | 1540.00 kJ | 446.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 0.870 g |
| Ash | 2.80 g | 0.812 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 87.00 g | 25.230 g |
| Sugars, total | 34.00 g | 9.860 g |
| Minerals |
| Sodium, Na | 472.00 mg | 136.880 mg |
| Magnesium, Mg | 52.00 mg | 15.080 mg |
| Copper, Cu | 0.24 mg | 0.068 mg |
| Potassium, K | 284.00 mg | 82.360 mg |
| Zinc, Zn | 6.00 mg | 1.740 mg |
| Manganese, Mn | 1.93 mg | 0.561 mg |
| Iron, Fe | 17.00 mg | 4.930 mg |
| Phosphorus, P | 181.00 mg | 52.490 mg |
| Calcium, Ca | 26.00 mg | 7.540 mg |
| Selenium, Se | 3.60 µg | 1.044 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 4.00 mg | 1.160 mg |
| Vitamin A, RAE | 589.00 µg | 170.810 µg |
| Vitamin B-12 | 5.60 µg | 1.624 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg | 0.104 mg |
| Retinol | 589.00 µg | 170.810 µg |
| Thiamin | 1.50 mg | 0.435 mg |
| Vitamin D3 (cholecalciferol) | 5.10 µg | 1.479 µg |
| Vitamin D | 205.00 IU | 59.450 IU |
| Pantothenic acid | 0.59 mg | 0.171 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.90 mg | 0.551 mg |
| Niacin | 18.10 mg | 5.249 mg |
| Folate, total | 375.00 µg | 108.750 µg |
| Riboflavin | 1.60 mg | 0.464 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 5.10 µg | 1.479 µg |
| Vitamin A, IU | 1963.00 IU | 569.270 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.30 g | 0.087 g |
| 16:0 | 0.28 g | 0.081 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.30 g | 0.087 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.29 g | 0.085 g |
| 20:1 | 0.01 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.60 g | 0.174 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.018 g |
| 18:2 undifferentiated | 0.54 g | 0.156 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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