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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG'S, Reduced Sugar Frosted Flakes Cereal
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 31.00 g |
| Proximates |
| Energy | 379.00 kcal | 117.490 kcal |
| Protein | 6.00 g | 1.860 g |
| Fiber, total dietary | 0.90 g | 0.279 g |
| Total lipid (fat) | 0.30 g | 0.093 g |
| Energy | 1586.00 kJ | 491.660 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.10 g | 0.961 g |
| Ash | 1.60 g | 0.496 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 89.00 g | 27.590 g |
| Sugars, total | 24.20 g | 7.502 g |
| Minerals |
| Sodium, Na | 570.00 mg | 176.700 mg |
| Magnesium, Mg | 31.00 mg | 9.610 mg |
| Copper, Cu | 0.20 mg | 0.061 mg |
| Potassium, K | 140.00 mg | 43.400 mg |
| Zinc, Zn | 0.80 mg | 0.248 mg |
| Manganese, Mn | 0.27 mg | 0.084 mg |
| Iron, Fe | 14.50 mg | 4.495 mg |
| Phosphorus, P | 78.00 mg | 24.180 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 8.30 µg | 2.573 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 49.00 µg | 15.190 µg |
| Vitamin C, total ascorbic acid | 19.00 mg | 5.890 mg |
| Vitamin A, RAE | 457.00 µg | 141.670 µg |
| Vitamin B-12 | 4.80 µg | 1.488 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg | 0.077 mg |
| Retinol | 451.00 µg | 139.810 µg |
| Thiamin | 1.21 mg | 0.375 mg |
| Vitamin D3 (cholecalciferol) | 3.20 µg | 0.992 µg |
| Vitamin D | 129.00 IU | 39.990 IU |
| Pantothenic acid | 0.27 mg | 0.084 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.60 mg | 0.496 mg |
| Niacin | 16.10 mg | 4.991 mg |
| Folate, total | 323.00 µg | 100.130 µg |
| Riboflavin | 1.37 mg | 0.425 mg |
| Carotene, alpha | 32.00 µg | 9.920 µg |
| Lutein + zeaxanthin | 339.00 µg | 105.090 µg |
| Vitamin D (D2 + D3) | 3.20 µg | 0.992 µg |
| Vitamin A, IU | 1613.00 IU | 500.030 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.031 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.10 g | 0.031 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.20 g | 0.062 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g |
| 18:2 undifferentiated | 0.19 g | 0.060 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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