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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 32.00 g |
| Proximates |
| Energy | 367.00 kcal | 117.440 kcal |
| Protein | 7.10 g | 2.272 g |
| Fiber, total dietary | 8.10 g | 2.592 g |
| Total lipid (fat) | 2.90 g | 0.928 g |
| Energy | 1536.00 kJ | 491.520 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 0.960 g |
| Ash | 1.70 g | 0.544 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 85.30 g | 27.296 g |
| Sugars, total | 32.10 g | 10.272 g |
| Minerals |
| Sodium, Na | 452.00 mg | 144.640 mg |
| Magnesium, Mg | 51.00 mg | 16.320 mg |
| Copper, Cu | 0.31 mg | 0.100 mg |
| Potassium, K | 188.00 mg | 60.160 mg |
| Zinc, Zn | 1.20 mg | 0.384 mg |
| Manganese, Mn | 2.47 mg | 0.790 mg |
| Iron, Fe | 25.30 mg | 8.096 mg |
| Phosphorus, P | 157.00 mg | 50.240 mg |
| Calcium, Ca | 27.00 mg | 8.640 mg |
| Selenium, Se | 29.50 µg | 9.440 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.640 µg |
| Vitamin C, total ascorbic acid | 66.00 mg | 21.120 mg |
| Vitamin A, RAE | 702.00 µg | 224.640 µg |
| Vitamin B-12 | 6.60 µg | 2.112 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 702.00 µg | 224.640 µg |
| Thiamin | 1.64 mg | 0.525 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 1.056 µg |
| Vitamin D | 133.00 IU | 42.560 IU |
| Pantothenic acid | 0.70 mg | 0.223 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.19 mg | 0.701 mg |
| Niacin | 21.90 mg | 7.008 mg |
| Folate, total | 438.00 µg | 140.160 µg |
| Riboflavin | 1.86 mg | 0.595 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 82.00 µg | 26.240 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 1.056 µg |
| Vitamin A, IU | 2344.00 IU | 750.080 IU |
| Lipids |
| 8:0 | 0.03 g | 0.010 g |
| 12:0 | 0.68 g | 0.218 g |
| Fatty acids, total saturated | 1.40 g | 0.448 g |
| 16:0 | 0.35 g | 0.113 g |
| 14:0 | 0.24 g | 0.078 g |
| 10:0 | 0.04 g | 0.013 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.04 g | 0.012 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.10 g | 0.031 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.096 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.007 g |
| 18:2 undifferentiated | 0.28 g | 0.089 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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