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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, rolled oats, whole wheat, rice, presweetened, maple flavored, with pecans
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving (1 NLEA serving) 52.00 g |
| Proximates |
| Energy | 422.00 kcal | 219.440 kcal |
| Protein | 8.30 g | 4.316 g |
| Fiber, total dietary | 6.00 g | 3.120 g |
| Total lipid (fat) | 10.50 g | 5.460 g |
| Energy | 1767.00 kJ | 918.840 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.60 g | 1.352 g |
| Ash | 1.70 g | 0.884 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 76.90 g | 39.988 g |
| Sugars, total | 24.50 g | 12.740 g |
| Minerals |
| Sodium, Na | 279.00 mg | 145.080 mg |
| Magnesium, Mg | 90.00 mg | 46.800 mg |
| Copper, Cu | 0.36 mg | 0.188 mg |
| Potassium, K | 298.00 mg | 154.960 mg |
| Zinc, Zn | 2.89 mg | 1.503 mg |
| Iron, Fe | 3.46 mg | 1.799 mg |
| Phosphorus, P | 287.00 mg | 149.240 mg |
| Calcium, Ca | 45.00 mg | 23.400 mg |
| Selenium, Se | 24.40 µg | 12.688 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4.00 µg | 2.080 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 431.00 µg | 224.120 µg |
| Vitamin B-12 | 2.89 µg | 1.503 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg | 0.286 mg |
| Retinol | 431.00 µg | 224.120 µg |
| Thiamin | 0.72 mg | 0.374 mg |
| Vitamin D | 77.00 IU | 40.040 IU |
| Cryptoxanthin, beta | 1.00 µg | 0.520 µg |
| Vitamin B-6 | 0.96 mg | 0.499 mg |
| Niacin | 9.62 mg | 5.002 mg |
| Folate, total | 192.00 µg | 99.840 µg |
| Riboflavin | 0.82 mg | 0.426 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 81.00 µg | 42.120 µg |
| Vitamin D (D2 + D3) | 1.90 µg | 0.988 µg |
| Vitamin A, IU | 1442.00 IU | 749.840 IU |
| Lipids |
| 8:0 | 0.12 g | 0.064 g |
| 12:0 | 1.40 g | 0.726 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 3.50 g | 1.820 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g |
| 16:0 | 0.81 g | 0.422 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.43 g | 0.225 g |
| 10:0 | 0.10 g | 0.054 g |
| 20:0 | 0.01 g | 0.006 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.59 g | 0.307 g |
| 4:0 | 0.00 g | 0.002 g |
| 6:0 | 0.01 g | 0.005 g |
| Fatty acids, total monounsaturated | 4.00 g | 2.080 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 3.98 g | 2.068 g |
| 20:1 | 0.02 g | 0.009 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.20 g | 1.144 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.11 g | 0.056 g |
| 18:2 undifferentiated | 2.09 g | 1.088 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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