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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Fruity CHEERIOS
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 27.00 g |
| Proximates |
| Energy | 383.00 kcal | 103.410 kcal |
| Protein | 5.20 g | 1.404 g |
| Fiber, total dietary | 6.00 g | 1.620 g |
| Total lipid (fat) | 5.20 g | 1.404 g |
| Energy | 1601.00 kJ | 432.270 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.20 g | 0.594 g |
| Ash | 3.10 g | 0.837 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 84.20 g | 22.734 g |
| Sugars, total | 33.80 g | 9.126 g |
| Minerals |
| Sodium, Na | 493.00 mg | 133.110 mg |
| Magnesium, Mg | 59.00 mg | 15.930 mg |
| Copper, Cu | 0.18 mg | 0.048 mg |
| Potassium, K | 216.00 mg | 58.320 mg |
| Zinc, Zn | 13.90 mg | 3.753 mg |
| Manganese, Mn | 0.79 mg | 0.213 mg |
| Iron, Fe | 16.70 mg | 4.509 mg |
| Phosphorus, P | 222.00 mg | 59.940 mg |
| Calcium, Ca | 370.00 mg | 99.900 mg |
| Selenium, Se | 11.80 µg | 3.186 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 38.00 µg | 10.260 µg |
| Vitamin C, total ascorbic acid | 55.60 mg | 15.012 mg |
| Vitamin A, RAE | 534.00 µg | 144.180 µg |
| Vitamin B-12 | 5.60 µg | 1.512 µg |
| Vitamin E (alpha-tocopherol) | 1.07 mg | 0.289 mg |
| Retinol | 530.00 µg | 143.100 µg |
| Thiamin | 1.40 mg | 0.378 mg |
| Vitamin D3 (cholecalciferol) | 3.70 µg | 0.999 µg |
| Vitamin D | 148.00 IU | 39.960 IU |
| Pantothenic acid | 0.48 mg | 0.129 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.85 mg | 0.500 mg |
| Niacin | 18.50 mg | 4.995 mg |
| Folate, total | 741.00 µg | 200.070 µg |
| Riboflavin | 1.60 mg | 0.432 mg |
| Carotene, alpha | 25.00 µg | 6.750 µg |
| Lutein + zeaxanthin | 576.00 µg | 155.520 µg |
| Vitamin D (D2 + D3) | 3.70 µg | 0.999 µg |
| Vitamin A, IU | 1852.00 IU | 500.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.80 g | 0.216 g |
| 16:0 | 0.68 g | 0.184 g |
| 14:0 | 0.02 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.07 g | 0.018 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.20 g | 0.594 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 2.19 g | 0.591 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.486 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.019 g |
| 18:2 undifferentiated | 1.73 g | 0.467 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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