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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey
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Nutrient
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Value per 100 grams
of edible portion
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0.666 cup (1 NLEA serving) 29.00 g |
| Proximates |
| Energy | 362.00 kcal | 104.980 kcal |
| Protein | 7.80 g | 2.262 g |
| Fiber, total dietary | 8.60 g | 2.494 g |
| Total lipid (fat) | 1.80 g | 0.522 g |
| Energy | 1515.00 kJ | 439.350 kJ |
| Water | 3.50 g | 1.015 g |
| Ash | 1.90 g | 0.551 g |
| Carbohydrate, by difference | 85.00 g | 24.650 g |
| Sugars, total | 26.40 g | 7.656 g |
| Minerals |
| Sodium, Na | 494.00 mg | 143.260 mg |
| Magnesium, Mg | 78.00 mg | 22.620 mg |
| Potassium, K | 241.00 mg | 69.890 mg |
| Zinc, Zn | 1.90 mg | 0.551 mg |
| Iron, Fe | 27.90 mg | 8.091 mg |
| Phosphorus, P | 230.00 mg | 66.700 mg |
| Calcium, Ca | 18.00 mg | 5.220 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 72.00 mg | 20.880 mg |
| Vitamin B-12 | 7.20 µg | 2.088 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Thiamin | 1.81 mg | 0.525 mg |
| Vitamin D3 (cholecalciferol) | 3.50 µg | 1.015 µg |
| Vitamin D | 138.00 IU | 40.020 IU |
| Vitamin B-6 | 2.40 mg | 0.696 mg |
| Niacin | 24.10 mg | 6.989 mg |
| Folate, total | 483.00 µg | 140.070 µg |
| Riboflavin | 2.05 mg | 0.594 mg |
| Vitamin D (D2 + D3) | 3.50 µg | 1.015 µg |
| Vitamin A, IU | 2586.00 IU | 749.940 IU |
| Lipids |
| Fatty acids, total saturated | 0.40 g | 0.116 g |
| Fatty acids, total monounsaturated | 0.50 g | 0.145 g |
| Fatty acids, total polyunsaturated | 0.90 g | 0.261 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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