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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Acerola juice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 242.00 g | 1.000 fl oz 30.20 g |
| Proximates |
| Energy | 23.00 kcal | 55.660 kcal | 6.946 kcal |
| Protein | 0.40 g | 0.968 g | 0.121 g |
| Fiber, total dietary | 0.30 g | 0.726 g | 0.091 g |
| Total lipid (fat) | 0.30 g | 0.726 g | 0.091 g |
| Energy | 96.00 kJ | 232.320 kJ | 28.992 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 94.30 g | 228.206 g | 28.479 g |
| Ash | 0.20 g | 0.484 g | 0.060 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.80 g | 11.616 g | 1.450 g |
| Sugars, total | 4.50 g | 10.890 g | 1.359 g |
| Minerals |
| Sodium, Na | 3.00 mg | 7.260 mg | 0.906 mg |
| Magnesium, Mg | 12.00 mg | 29.040 mg | 3.624 mg |
| Copper, Cu | 0.09 mg | 0.208 mg | 0.026 mg |
| Potassium, K | 97.00 mg | 234.740 mg | 29.294 mg |
| Zinc, Zn | 0.10 mg | 0.242 mg | 0.030 mg |
| Iron, Fe | 0.50 mg | 1.210 mg | 0.151 mg |
| Phosphorus, P | 9.00 mg | 21.780 mg | 2.718 mg |
| Calcium, Ca | 10.00 mg | 24.200 mg | 3.020 mg |
| Selenium, Se | 0.10 µg | 0.242 µg | 0.030 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 305.00 µg | 738.100 µg | 92.110 µg |
| Vitamin C, total ascorbic acid | 1600.00 mg | 3872.000 mg | 483.200 mg |
| Vitamin A, RAE | 25.00 µg | 60.500 µg | 7.550 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.436 mg | 0.054 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.048 mg | 0.006 mg |
| Pantothenic acid | 0.20 mg | 0.496 mg | 0.062 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.010 mg | 0.001 mg |
| Niacin | 0.40 mg | 0.968 mg | 0.121 mg |
| Folate, total | 14.00 µg | 33.880 µg | 4.228 µg |
| Riboflavin | 0.06 mg | 0.145 mg | 0.018 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 17.00 µg | 41.140 µg | 5.134 µg |
| Vitamin A, IU | 509.00 IU | 1231.780 IU | 153.718 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.165 g | 0.021 g |
| 16:0 | 0.05 g | 0.116 g | 0.014 g |
| 14:0 | 0.00 g | 0.005 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.039 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.198 g | 0.025 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.000 g |
| 18:1 undifferentiated | 0.08 g | 0.196 g | 0.024 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.218 g | 0.027 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.106 g | 0.013 g |
| 18:2 undifferentiated | 0.05 g | 0.111 g | 0.014 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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