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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apples, dehydrated (low moisture), sulfured, uncooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 60.00 g |
| Proximates |
| Energy | 346.00 kcal | 207.600 kcal |
| Protein | 1.32 g | 0.792 g |
| Fiber, total dietary | 12.40 g | 7.440 g |
| Total lipid (fat) | 0.58 g | 0.348 g |
| Energy | 1448.00 kJ | 868.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 1.800 g |
| Ash | 1.57 g | 0.942 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 93.53 g | 56.118 g |
| Sugars, total | 81.13 g | 48.678 g |
| Minerals |
| Sodium, Na | 124.00 mg | 74.400 mg |
| Magnesium, Mg | 22.00 mg | 13.200 mg |
| Copper, Cu | 0.27 mg | 0.163 mg |
| Potassium, K | 640.00 mg | 384.000 mg |
| Zinc, Zn | 0.29 mg | 0.174 mg |
| Manganese, Mn | 0.13 mg | 0.077 mg |
| Iron, Fe | 2.00 mg | 1.200 mg |
| Phosphorus, P | 55.00 mg | 33.000 mg |
| Calcium, Ca | 19.00 mg | 11.400 mg |
| Selenium, Se | 1.80 µg | 1.080 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 35.00 µg | 21.000 µg |
| Vitamin C, total ascorbic acid | 2.20 mg | 1.320 mg |
| Vitamin A, RAE | 4.00 µg | 2.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg | 0.450 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.028 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.43 mg | 0.259 mg |
| Cryptoxanthin, beta | 27.00 µg | 16.200 µg |
| Vitamin B-6 | 0.28 mg | 0.168 mg |
| Niacin | 0.68 mg | 0.408 mg |
| Folate, total | 1.00 µg | 0.600 µg |
| Riboflavin | 0.13 mg | 0.078 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 25.00 µg | 15.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 81.00 IU | 48.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.10 g | 0.057 g |
| 16:0 | 0.08 g | 0.047 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.014 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.02 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.17 g | 0.103 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.018 g |
| 18:2 undifferentiated | 0.14 g | 0.085 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.013 g |
| Proline | 0.04 g | 0.027 g |
| Leucine | 0.08 g | 0.049 g |
| Arginine | 0.04 g | 0.025 g |
| Glutamic acid | 0.14 g | 0.082 g |
| Glycine | 0.05 g | 0.031 g |
| Threonine | 0.05 g | 0.028 g |
| Tyrosine | 0.03 g | 0.015 g |
| Lysine | 0.08 g | 0.049 g |
| Aspartic acid | 0.23 g | 0.138 g |
| Phenylalanine | 0.04 g | 0.022 g |
| Alanine | 0.05 g | 0.028 g |
| Valine | 0.06 g | 0.037 g |
| Cystine | 0.02 g | 0.011 g |
| Isoleucine | 0.05 g | 0.031 g |
| Methionine | 0.01 g | 0.008 g |
| Tryptophan | 0.01 g | 0.007 g |
| Serine | 0.05 g | 0.032 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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