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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apricots, dehydrated (low-moisture), sulfured, uncooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 119.00 g |
| Proximates |
| Energy | 320.00 kcal | 380.800 kcal |
| Protein | 4.90 g | 5.831 g |
| Total lipid (fat) | 0.62 g | 0.738 g |
| Energy | 1339.00 kJ | 1593.410 kJ |
| Water | 7.50 g | 8.925 g |
| Ash | 4.09 g | 4.867 g |
| Carbohydrate, by difference | 82.89 g | 98.639 g |
| Minerals |
| Sodium, Na | 13.00 mg | 15.470 mg |
| Magnesium, Mg | 63.00 mg | 74.970 mg |
| Copper, Cu | 0.58 mg | 0.685 mg |
| Potassium, K | 1850.00 mg | 2201.500 mg |
| Zinc, Zn | 1.00 mg | 1.190 mg |
| Manganese, Mn | 0.37 mg | 0.439 mg |
| Iron, Fe | 6.31 mg | 7.509 mg |
| Phosphorus, P | 157.00 mg | 186.830 mg |
| Calcium, Ca | 61.00 mg | 72.590 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 9.50 mg | 11.305 mg |
| Vitamin A, RAE | 633.00 µg | 753.270 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.051 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.07 mg | 1.270 mg |
| Vitamin B-6 | 0.52 mg | 0.619 mg |
| Niacin | 3.58 mg | 4.260 mg |
| Folate, total | 4.00 µg | 4.760 µg |
| Riboflavin | 0.15 mg | 0.176 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 12669.00 IU | 15076.110 IU |
| Lipids |
| Fatty acids, total saturated | 0.04 g | 0.051 g |
| 16:0 | 0.04 g | 0.044 g |
| 18:0 | 0.01 g | 0.006 g |
| Fatty acids, total monounsaturated | 0.27 g | 0.319 g |
| 18:1 undifferentiated | 0.27 g | 0.319 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.144 g |
| 18:2 undifferentiated | 0.12 g | 0.144 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.096 g |
| Proline | 0.29 g | 0.349 g |
| Leucine | 0.29 g | 0.343 g |
| Arginine | 0.19 g | 0.226 g |
| Glutamic acid | 0.49 g | 0.589 g |
| Glycine | 0.15 g | 0.180 g |
| Threonine | 0.18 g | 0.209 g |
| Tyrosine | 0.11 g | 0.136 g |
| Lysine | 0.34 g | 0.403 g |
| Aspartic acid | 1.12 g | 1.335 g |
| Phenylalanine | 0.20 g | 0.242 g |
| Alanine | 0.24 g | 0.287 g |
| Valine | 0.18 g | 0.213 g |
| Cystine | 0.02 g | 0.019 g |
| Isoleucine | 0.15 g | 0.180 g |
| Methionine | 0.02 g | 0.029 g |
| Tryptophan | 0.09 g | 0.104 g |
| Serine | 0.28 g | 0.334 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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