|
Food Nutrients
All Food Categories | Fruits and Fruit Juices
Boysenberries, frozen, unsweetened
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup, unthawed 132.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 50.00 kcal | 66.000 kcal | 142.000 kcal |
| Protein | 1.10 g | 1.452 g | 3.124 g |
| Fiber, total dietary | 5.30 g | 6.996 g | 15.052 g |
| Total lipid (fat) | 0.26 g | 0.343 g | 0.738 g |
| Energy | 209.00 kJ | 275.880 kJ | 593.560 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 85.90 g | 113.388 g | 243.956 g |
| Ash | 0.54 g | 0.713 g | 1.534 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 12.19 g | 16.091 g | 34.620 g |
| Sugars, total | 6.89 g | 9.095 g | 19.568 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.320 mg | 2.840 mg |
| Magnesium, Mg | 16.00 mg | 21.120 mg | 45.440 mg |
| Copper, Cu | 0.08 mg | 0.106 mg | 0.227 mg |
| Potassium, K | 139.00 mg | 183.480 mg | 394.760 mg |
| Zinc, Zn | 0.22 mg | 0.290 mg | 0.625 mg |
| Manganese, Mn | 0.55 mg | 0.722 mg | 1.553 mg |
| Iron, Fe | 0.85 mg | 1.122 mg | 2.414 mg |
| Phosphorus, P | 27.00 mg | 35.640 mg | 76.680 mg |
| Calcium, Ca | 27.00 mg | 35.640 mg | 76.680 mg |
| Selenium, Se | 0.20 µg | 0.264 µg | 0.568 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 40.00 µg | 52.800 µg | 113.600 µg |
| Vitamin C, total ascorbic acid | 3.10 mg | 4.092 mg | 8.804 mg |
| Vitamin A, RAE | 3.00 µg | 3.960 µg | 8.520 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg | 1.148 mg | 2.471 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.070 mg | 0.151 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.25 mg | 0.330 mg | 0.710 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.074 mg | 0.159 mg |
| Niacin | 0.77 mg | 1.012 mg | 2.178 mg |
| Folate, total | 63.00 µg | 83.160 µg | 178.920 µg |
| Riboflavin | 0.04 mg | 0.049 mg | 0.105 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 118.00 µg | 155.760 µg | 335.120 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 67.00 IU | 88.440 IU | 190.280 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.012 g | 0.026 g |
| 16:0 | 0.01 g | 0.008 g | 0.017 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.001 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.033 g | 0.071 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.030 g | 0.065 g |
| 20:1 | 0.00 g | 0.003 g | 0.006 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.15 g | 0.195 g | 0.420 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.066 g | 0.142 g |
| 18:2 undifferentiated | 0.10 g | 0.129 g | 0.278 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|