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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Crabapples, raw
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 cup slices 110.00 g |
| Proximates |
| Energy | 76.00 kcal | 83.600 kcal |
| Protein | 0.40 g | 0.440 g |
| Total lipid (fat) | 0.30 g | 0.330 g |
| Energy | 318.00 kJ | 349.800 kJ |
| Water | 78.94 g | 86.834 g |
| Ash | 0.42 g | 0.462 g |
| Carbohydrate, by difference | 19.95 g | 21.945 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.100 mg |
| Magnesium, Mg | 7.00 mg | 7.700 mg |
| Copper, Cu | 0.07 mg | 0.074 mg |
| Potassium, K | 194.00 mg | 213.400 mg |
| Manganese, Mn | 0.12 mg | 0.127 mg |
| Iron, Fe | 0.36 mg | 0.396 mg |
| Phosphorus, P | 15.00 mg | 16.500 mg |
| Calcium, Ca | 18.00 mg | 19.800 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.00 mg | 8.800 mg |
| Vitamin A, RAE | 2.00 µg | 2.200 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.033 mg |
| Niacin | 0.10 mg | 0.110 mg |
| Riboflavin | 0.02 mg | 0.022 mg |
| Vitamin A, IU | 40.00 IU | 44.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.05 g | 0.053 g |
| 16:0 | 0.04 g | 0.044 g |
| 14:0 | 0.00 g | 0.001 g |
| 18:0 | 0.01 g | 0.007 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.013 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.012 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.097 g |
| 18:3 undifferentiated | 0.01 g | 0.017 g |
| 18:2 undifferentiated | 0.07 g | 0.080 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.007 g |
| Proline | 0.01 g | 0.015 g |
| Leucine | 0.03 g | 0.028 g |
| Arginine | 0.01 g | 0.014 g |
| Glutamic acid | 0.04 g | 0.046 g |
| Glycine | 0.02 g | 0.018 g |
| Threonine | 0.01 g | 0.015 g |
| Tyrosine | 0.01 g | 0.009 g |
| Lysine | 0.03 g | 0.028 g |
| Aspartic acid | 0.07 g | 0.077 g |
| Phenylalanine | 0.01 g | 0.012 g |
| Alanine | 0.01 g | 0.015 g |
| Valine | 0.02 g | 0.021 g |
| Cystine | 0.01 g | 0.006 g |
| Isoleucine | 0.02 g | 0.018 g |
| Methionine | 0.00 g | 0.004 g |
| Tryptophan | 0.00 g | 0.004 g |
| Serine | 0.02 g | 0.018 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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