|
Food Nutrients
All Food Categories | Fruits and Fruit Juices
Currants, european black, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 112.00 g |
| Proximates |
| Energy | 63.00 kcal | 70.560 kcal |
| Protein | 1.40 g | 1.568 g |
| Total lipid (fat) | 0.41 g | 0.459 g |
| Energy | 264.00 kJ | 295.680 kJ |
| Water | 81.96 g | 91.795 g |
| Ash | 0.86 g | 0.963 g |
| Carbohydrate, by difference | 15.38 g | 17.226 g |
| Minerals |
| Sodium, Na | 2.00 mg | 2.240 mg |
| Magnesium, Mg | 24.00 mg | 26.880 mg |
| Copper, Cu | 0.09 mg | 0.096 mg |
| Potassium, K | 322.00 mg | 360.640 mg |
| Zinc, Zn | 0.27 mg | 0.302 mg |
| Manganese, Mn | 0.26 mg | 0.287 mg |
| Iron, Fe | 1.54 mg | 1.725 mg |
| Phosphorus, P | 59.00 mg | 66.080 mg |
| Calcium, Ca | 55.00 mg | 61.600 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 181.00 mg | 202.720 mg |
| Vitamin A, RAE | 12.00 µg | 13.440 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.00 mg | 1.120 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.056 mg |
| Pantothenic acid | 0.40 mg | 0.446 mg |
| Vitamin B-6 | 0.07 mg | 0.074 mg |
| Niacin | 0.30 mg | 0.336 mg |
| Riboflavin | 0.05 mg | 0.056 mg |
| Vitamin A, IU | 230.00 IU | 257.600 IU |
| Lipids |
| Fatty acids, total saturated | 0.03 g | 0.038 g |
| 16:0 | 0.02 g | 0.022 g |
| 18:0 | 0.01 g | 0.008 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.065 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.06 g | 0.063 g |
| Fatty acids, total polyunsaturated | 0.18 g | 0.200 g |
| 18:3 undifferentiated | 0.07 g | 0.081 g |
| 18:2 undifferentiated | 0.11 g | 0.120 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|