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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 248.00 g |
| Proximates |
| Energy | 73.00 kcal | 181.040 kcal |
| Protein | 0.39 g | 0.967 g |
| Fiber, total dietary | 1.00 g | 2.480 g |
| Total lipid (fat) | 0.07 g | 0.174 g |
| Energy | 305.00 kJ | 756.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 80.40 g | 199.392 g |
| Ash | 0.23 g | 0.570 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 18.91 g | 46.897 g |
| Sugars, total | 17.91 g | 44.417 g |
| Minerals |
| Fluoride, F | 9.20 µg | 22.816 µg |
| Sodium, Na | 6.00 mg | 14.880 mg |
| Magnesium, Mg | 5.00 mg | 12.400 mg |
| Copper, Cu | 0.07 mg | 0.171 mg |
| Potassium, K | 88.00 mg | 218.240 mg |
| Zinc, Zn | 0.08 mg | 0.198 mg |
| Manganese, Mn | 0.14 mg | 0.357 mg |
| Iron, Fe | 0.29 mg | 0.719 mg |
| Phosphorus, P | 11.00 mg | 27.280 mg |
| Calcium, Ca | 6.00 mg | 14.880 mg |
| Selenium, Se | 0.50 µg | 1.240 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 104.00 µg | 257.920 µg |
| Vitamin C, total ascorbic acid | 1.90 mg | 4.712 mg |
| Vitamin A, RAE | 10.00 µg | 24.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.40 mg | 0.992 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.045 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.149 mg |
| Cryptoxanthin, beta | 39.00 µg | 96.720 µg |
| Vitamin B-6 | 0.05 mg | 0.124 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.37 mg | 0.928 mg |
| Folate, total | 3.00 µg | 7.440 µg |
| Riboflavin | 0.02 mg | 0.047 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 75.00 µg | 186.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 205.00 IU | 508.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.025 g |
| 16:0 | 0.01 g | 0.017 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.032 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.077 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.010 g |
| 18:2 undifferentiated | 0.03 g | 0.067 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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