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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Grapefruit, raw, white, California
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup sections, with juice 230.00 g | 0.500 fruit (3-3/4" dia) 118.00 g |
| Proximates |
| Energy | 37.00 kcal | 85.100 kcal | 43.660 kcal |
| Protein | 0.88 g | 2.024 g | 1.038 g |
| Total lipid (fat) | 0.10 g | 0.230 g | 0.118 g |
| Energy | 155.00 kJ | 356.500 kJ | 182.900 kJ |
| Water | 89.58 g | 206.034 g | 105.704 g |
| Ash | 0.35 g | 0.805 g | 0.413 g |
| Carbohydrate, by difference | 9.09 g | 20.907 g | 10.726 g |
| Minerals |
| Sodium, Na | 0.00 mg | 0.000 mg | 0.000 mg |
| Magnesium, Mg | 9.00 mg | 20.700 mg | 10.620 mg |
| Copper, Cu | 0.03 mg | 0.074 mg | 0.038 mg |
| Potassium, K | 143.00 mg | 328.900 mg | 168.740 mg |
| Zinc, Zn | 0.07 mg | 0.161 mg | 0.083 mg |
| Manganese, Mn | 0.02 mg | 0.046 mg | 0.024 mg |
| Iron, Fe | 0.08 mg | 0.184 mg | 0.094 mg |
| Phosphorus, P | 12.00 mg | 27.600 mg | 14.160 mg |
| Calcium, Ca | 12.00 mg | 27.600 mg | 14.160 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 33.30 mg | 76.590 mg | 39.294 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.085 mg | 0.044 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.28 mg | 0.651 mg | 0.334 mg |
| Vitamin B-6 | 0.04 mg | 0.099 mg | 0.051 mg |
| Niacin | 0.27 mg | 0.619 mg | 0.317 mg |
| Folate, total | 12.00 µg | 27.600 µg | 14.160 µg |
| Riboflavin | 0.02 mg | 0.046 mg | 0.024 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 10.00 IU | 23.000 IU | 11.800 IU |
| Lipids |
| Fatty acids, total saturated | 0.01 g | 0.032 g | 0.017 g |
| 16:0 | 0.01 g | 0.028 g | 0.014 g |
| 18:0 | 0.00 g | 0.002 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.030 g | 0.015 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.028 g | 0.014 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.055 g | 0.028 g |
| 18:3 undifferentiated | 0.01 g | 0.012 g | 0.006 g |
| 18:2 undifferentiated | 0.02 g | 0.044 g | 0.022 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.021 g | 0.011 g |
| Proline | 0.07 g | 0.166 g | 0.085 g |
| Leucine | 0.02 g | 0.039 g | 0.020 g |
| Arginine | 0.10 g | 0.228 g | 0.117 g |
| Glutamic acid | 0.23 g | 0.517 g | 0.266 g |
| Glycine | 0.02 g | 0.039 g | 0.020 g |
| Threonine | 0.01 g | 0.034 g | 0.018 g |
| Tyrosine | 0.01 g | 0.021 g | 0.011 g |
| Lysine | 0.02 g | 0.051 g | 0.026 g |
| Aspartic acid | 0.16 g | 0.361 g | 0.185 g |
| Phenylalanine | 0.05 g | 0.122 g | 0.063 g |
| Alanine | 0.03 g | 0.064 g | 0.033 g |
| Valine | 0.02 g | 0.039 g | 0.020 g |
| Cystine | 0.01 g | 0.021 g | 0.011 g |
| Isoleucine | 0.01 g | 0.021 g | 0.011 g |
| Methionine | 0.01 g | 0.018 g | 0.009 g |
| Tryptophan | 0.01 g | 0.021 g | 0.011 g |
| Serine | 0.03 g | 0.074 g | 0.038 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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