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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Peaches, dehydrated (low-moisture), sulfured, uncooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 116.00 g |
| Proximates |
| Energy | 325.00 kcal | 377.000 kcal |
| Protein | 4.89 g | 5.672 g |
| Total lipid (fat) | 1.03 g | 1.195 g |
| Energy | 1360.00 kJ | 1577.600 kJ |
| Water | 7.50 g | 8.700 g |
| Ash | 3.39 g | 3.932 g |
| Carbohydrate, by difference | 83.18 g | 96.489 g |
| Minerals |
| Sodium, Na | 10.00 mg | 11.600 mg |
| Magnesium, Mg | 57.00 mg | 66.120 mg |
| Copper, Cu | 0.49 mg | 0.572 mg |
| Potassium, K | 1351.00 mg | 1567.160 mg |
| Zinc, Zn | 0.78 mg | 0.905 mg |
| Manganese, Mn | 0.41 mg | 0.479 mg |
| Iron, Fe | 5.51 mg | 6.392 mg |
| Phosphorus, P | 162.00 mg | 187.920 mg |
| Calcium, Ca | 38.00 mg | 44.080 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 10.60 mg | 12.296 mg |
| Vitamin A, RAE | 71.00 µg | 82.360 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.045 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.52 mg | 0.606 mg |
| Vitamin B-6 | 0.16 mg | 0.184 mg |
| Niacin | 4.83 mg | 5.597 mg |
| Folate, total | 7.00 µg | 8.120 µg |
| Riboflavin | 0.11 mg | 0.128 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1417.00 IU | 1643.720 IU |
| Lipids |
| Fatty acids, total saturated | 0.11 g | 0.129 g |
| 16:0 | 0.10 g | 0.113 g |
| 18:0 | 0.01 g | 0.016 g |
| Fatty acids, total monounsaturated | 0.38 g | 0.437 g |
| 16:1 undifferentiated | 0.01 g | 0.009 g |
| 18:1 undifferentiated | 0.37 g | 0.428 g |
| Fatty acids, total polyunsaturated | 0.50 g | 0.578 g |
| 18:3 undifferentiated | 0.01 g | 0.014 g |
| 18:2 undifferentiated | 0.49 g | 0.564 g |
| 20:4 undifferentiated | 0.00 g | 0.003 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.106 g |
| Proline | 0.21 g | 0.239 g |
| Leucine | 0.28 g | 0.321 g |
| Arginine | 0.12 g | 0.144 g |
| Glutamic acid | 0.74 g | 0.862 g |
| Glycine | 0.17 g | 0.198 g |
| Threonine | 0.19 g | 0.223 g |
| Tyrosine | 0.13 g | 0.148 g |
| Lysine | 0.16 g | 0.182 g |
| Aspartic acid | 0.82 g | 0.948 g |
| Phenylalanine | 0.15 g | 0.179 g |
| Alanine | 0.29 g | 0.339 g |
| Valine | 0.27 g | 0.310 g |
| Cystine | 0.04 g | 0.046 g |
| Isoleucine | 0.14 g | 0.164 g |
| Methionine | 0.12 g | 0.137 g |
| Tryptophan | 0.01 g | 0.016 g |
| Serine | 0.23 g | 0.262 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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