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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Peaches, dehydrated (low-moisture), sulfured, stewed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 242.00 g |
| Proximates |
| Energy | 133.00 kcal | 321.860 kcal |
| Protein | 2.01 g | 4.864 g |
| Total lipid (fat) | 0.42 g | 1.016 g |
| Energy | 556.00 kJ | 1345.520 kJ |
| Water | 62.04 g | 150.137 g |
| Ash | 1.39 g | 3.364 g |
| Carbohydrate, by difference | 34.14 g | 82.619 g |
| Minerals |
| Sodium, Na | 4.00 mg | 9.680 mg |
| Magnesium, Mg | 23.00 mg | 55.660 mg |
| Copper, Cu | 0.20 mg | 0.489 mg |
| Potassium, K | 554.00 mg | 1340.680 mg |
| Zinc, Zn | 0.32 mg | 0.774 mg |
| Manganese, Mn | 0.17 mg | 0.411 mg |
| Iron, Fe | 2.26 mg | 5.469 mg |
| Phosphorus, P | 66.00 mg | 159.720 mg |
| Calcium, Ca | 16.00 mg | 38.720 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 6.80 mg | 16.456 mg |
| Vitamin A, RAE | 20.00 µg | 48.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.019 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.36 mg | 0.862 mg |
| Vitamin B-6 | 0.05 mg | 0.131 mg |
| Niacin | 2.03 mg | 4.913 mg |
| Folate, total | 3.00 µg | 7.260 µg |
| Riboflavin | 0.06 mg | 0.145 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 396.00 IU | 958.320 IU |
| Lipids |
| Fatty acids, total saturated | 0.04 g | 0.109 g |
| 16:0 | 0.04 g | 0.097 g |
| 18:0 | 0.01 g | 0.015 g |
| Fatty acids, total monounsaturated | 0.15 g | 0.373 g |
| 16:1 undifferentiated | 0.00 g | 0.007 g |
| 18:1 undifferentiated | 0.15 g | 0.365 g |
| Fatty acids, total polyunsaturated | 0.20 g | 0.494 g |
| 18:3 undifferentiated | 0.01 g | 0.012 g |
| 18:2 undifferentiated | 0.20 g | 0.482 g |
| 20:4 undifferentiated | 0.00 g | 0.002 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.090 g |
| Proline | 0.08 g | 0.203 g |
| Leucine | 0.11 g | 0.276 g |
| Arginine | 0.05 g | 0.123 g |
| Glutamic acid | 0.30 g | 0.738 g |
| Glycine | 0.07 g | 0.169 g |
| Threonine | 0.08 g | 0.191 g |
| Tyrosine | 0.05 g | 0.126 g |
| Lysine | 0.07 g | 0.157 g |
| Aspartic acid | 0.34 g | 0.811 g |
| Phenylalanine | 0.06 g | 0.152 g |
| Alanine | 0.12 g | 0.290 g |
| Valine | 0.11 g | 0.264 g |
| Cystine | 0.02 g | 0.039 g |
| Isoleucine | 0.06 g | 0.140 g |
| Methionine | 0.05 g | 0.116 g |
| Tryptophan | 0.01 g | 0.015 g |
| Serine | 0.09 g | 0.225 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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