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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Prickly pears, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 149.00 g | 1.000 fruit without refuse 103.00 g |
| Proximates |
| Energy | 41.00 kcal | 61.090 kcal | 42.230 kcal |
| Protein | 0.73 g | 1.088 g | 0.752 g |
| Fiber, total dietary | 3.60 g | 5.364 g | 3.708 g |
| Total lipid (fat) | 0.51 g | 0.760 g | 0.525 g |
| Energy | 172.00 kJ | 256.280 kJ | 177.160 kJ |
| Water | 87.55 g | 130.450 g | 90.176 g |
| Ash | 1.64 g | 2.444 g | 1.689 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 9.57 g | 14.259 g | 9.857 g |
| Minerals |
| Sodium, Na | 5.00 mg | 7.450 mg | 5.150 mg |
| Magnesium, Mg | 85.00 mg | 126.650 mg | 87.550 mg |
| Copper, Cu | 0.08 mg | 0.119 mg | 0.082 mg |
| Potassium, K | 220.00 mg | 327.800 mg | 226.600 mg |
| Zinc, Zn | 0.12 mg | 0.179 mg | 0.124 mg |
| Iron, Fe | 0.30 mg | 0.447 mg | 0.309 mg |
| Phosphorus, P | 24.00 mg | 35.760 mg | 24.720 mg |
| Calcium, Ca | 56.00 mg | 83.440 mg | 57.680 mg |
| Selenium, Se | 0.60 µg | 0.894 µg | 0.618 µg |
| Vitamins |
| Carotene, beta | 25.00 µg | 37.250 µg | 25.750 µg |
| Vitamin C, total ascorbic acid | 14.00 mg | 20.860 mg | 14.420 mg |
| Vitamin A, RAE | 2.00 µg | 2.980 µg | 2.060 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.021 mg | 0.014 mg |
| Cryptoxanthin, beta | 3.00 µg | 4.470 µg | 3.090 µg |
| Vitamin B-6 | 0.06 mg | 0.089 mg | 0.062 mg |
| Niacin | 0.46 mg | 0.685 mg | 0.474 mg |
| Folate, total | 6.00 µg | 8.940 µg | 6.180 µg |
| Riboflavin | 0.06 mg | 0.089 mg | 0.062 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 43.00 IU | 64.070 IU | 44.290 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.100 g | 0.069 g |
| 16:0 | 0.05 g | 0.077 g | 0.054 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.015 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.112 g | 0.077 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.002 g |
| 18:1 undifferentiated | 0.07 g | 0.107 g | 0.074 g |
| 20:1 | 0.00 g | 0.001 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.317 g | 0.219 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.034 g | 0.024 g |
| 18:2 undifferentiated | 0.19 g | 0.277 g | 0.192 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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