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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Prunes, dehydrated (low-moisture), uncooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 132.00 g |
| Proximates |
| Energy | 339.00 kcal | 447.480 kcal |
| Protein | 3.70 g | 4.884 g |
| Total lipid (fat) | 0.73 g | 0.964 g |
| Energy | 1418.00 kJ | 1871.760 kJ |
| Water | 4.00 g | 5.280 g |
| Ash | 2.50 g | 3.300 g |
| Carbohydrate, by difference | 89.07 g | 117.572 g |
| Minerals |
| Sodium, Na | 5.00 mg | 6.600 mg |
| Magnesium, Mg | 64.00 mg | 84.480 mg |
| Copper, Cu | 0.61 mg | 0.807 mg |
| Potassium, K | 1058.00 mg | 1396.560 mg |
| Zinc, Zn | 0.75 mg | 0.990 mg |
| Manganese, Mn | 0.31 mg | 0.412 mg |
| Iron, Fe | 3.52 mg | 4.646 mg |
| Phosphorus, P | 112.00 mg | 147.840 mg |
| Calcium, Ca | 72.00 mg | 95.040 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 88.00 µg | 116.160 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.12 mg | 0.156 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.42 mg | 0.552 mg |
| Vitamin B-6 | 0.74 mg | 0.983 mg |
| Niacin | 3.00 mg | 3.953 mg |
| Folate, total | 2.00 µg | 2.640 µg |
| Riboflavin | 0.17 mg | 0.218 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1762.00 IU | 2325.840 IU |
| Lipids |
| Fatty acids, total saturated | 0.06 g | 0.078 g |
| 16:0 | 0.05 g | 0.063 g |
| 18:0 | 0.01 g | 0.013 g |
| Fatty acids, total monounsaturated | 0.48 g | 0.638 g |
| 16:1 undifferentiated | 0.01 g | 0.008 g |
| 18:1 undifferentiated | 0.48 g | 0.630 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.210 g |
| 18:2 undifferentiated | 0.16 g | 0.210 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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