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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Raspberries, frozen, red, sweetened
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, unthawed 250.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 103.00 kcal | 257.500 kcal | 292.520 kcal |
| Protein | 0.70 g | 1.750 g | 1.988 g |
| Fiber, total dietary | 4.40 g | 11.000 g | 12.496 g |
| Total lipid (fat) | 0.16 g | 0.400 g | 0.454 g |
| Energy | 431.00 kJ | 1077.500 kJ | 1224.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 72.75 g | 181.875 g | 206.610 g |
| Ash | 0.24 g | 0.600 g | 0.682 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 26.16 g | 65.400 g | 74.294 g |
| Sugars, total | 21.76 g | 54.400 g | 61.798 g |
| Minerals |
| Sodium, Na | 1.00 mg | 2.500 mg | 2.840 mg |
| Magnesium, Mg | 13.00 mg | 32.500 mg | 36.920 mg |
| Copper, Cu | 0.10 mg | 0.263 mg | 0.298 mg |
| Potassium, K | 114.00 mg | 285.000 mg | 323.760 mg |
| Zinc, Zn | 0.18 mg | 0.450 mg | 0.511 mg |
| Manganese, Mn | 0.65 mg | 1.625 mg | 1.846 mg |
| Iron, Fe | 0.65 mg | 1.625 mg | 1.846 mg |
| Phosphorus, P | 17.00 mg | 42.500 mg | 48.280 mg |
| Calcium, Ca | 15.00 mg | 37.500 mg | 42.600 mg |
| Selenium, Se | 0.30 µg | 0.750 µg | 0.852 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 21.00 µg | 52.500 µg | 59.640 µg |
| Vitamin C, total ascorbic acid | 16.50 mg | 41.250 mg | 46.860 mg |
| Vitamin A, RAE | 3.00 µg | 7.500 µg | 8.520 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg | 1.800 mg | 2.045 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.048 mg | 0.054 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.375 mg | 0.426 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.085 mg | 0.097 mg |
| Niacin | 0.23 mg | 0.575 mg | 0.653 mg |
| Folate, total | 26.00 µg | 65.000 µg | 73.840 µg |
| Riboflavin | 0.04 mg | 0.113 mg | 0.128 mg |
| Carotene, alpha | 29.00 µg | 72.500 µg | 82.360 µg |
| Lutein + zeaxanthin | 113.00 µg | 282.500 µg | 320.920 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 60.00 IU | 150.000 IU | 170.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.013 g | 0.014 g |
| 16:0 | 0.00 g | 0.010 g | 0.011 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.037 g | 0.043 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.035 g | 0.040 g |
| 20:1 | 0.00 g | 0.003 g | 0.003 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.223 g | 0.253 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.075 g | 0.085 g |
| 18:2 undifferentiated | 0.06 g | 0.147 g | 0.168 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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