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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Blueberries, canned, light syrup, drained
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 244.00 g |
| Proximates |
| Energy | 88.00 kcal | 214.720 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.04 g | 2.538 g |
| Fiber, total dietary | 2.60 g | 6.344 g |
| Glucose (dextrose) | 8.62 g | 21.033 g |
| Total lipid (fat) | 0.40 g | 0.976 g |
| Energy | 370.00 kJ | 902.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 8.43 g | 20.569 g |
| Water | 75.72 g | 184.757 g |
| Ash | 0.18 g | 0.439 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.41 g | 1.000 g |
| Carbohydrate, by difference | 22.66 g | 55.290 g |
| Sugars, total | 17.45 g | 42.578 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 3.00 mg | 7.320 mg |
| Magnesium, Mg | 4.00 mg | 9.760 mg |
| Copper, Cu | 0.05 mg | 0.129 mg |
| Potassium, K | 54.00 mg | 131.760 mg |
| Zinc, Zn | 0.09 mg | 0.220 mg |
| Manganese, Mn | 0.44 mg | 1.074 mg |
| Iron, Fe | 0.43 mg | 1.049 mg |
| Phosphorus, P | 12.00 mg | 29.280 mg |
| Calcium, Ca | 6.00 mg | 14.640 mg |
| Selenium, Se | 0.10 µg | 0.244 µg |
| Vitamins |
| Tocopherol, delta | 0.03 mg | 0.073 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 22.00 µg | 53.680 µg |
| Vitamin C, total ascorbic acid | 0.50 mg | 1.220 mg |
| Vitamin A, RAE | 2.00 µg | 4.880 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.38 mg | 3.367 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.112 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.100 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.120 mg |
| Tocopherol, gamma | 0.46 mg | 1.122 mg |
| Tocopherol, beta | 0.01 mg | 0.024 mg |
| Niacin | 0.36 mg | 0.886 mg |
| Folate, total | 2.00 µg | 4.880 µg |
| Riboflavin | 0.13 mg | 0.322 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 53.00 µg | 129.320 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 36.00 IU | 87.840 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.068 g |
| 16:0 | 0.02 g | 0.054 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.015 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.151 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g |
| 18:1 undifferentiated | 0.06 g | 0.146 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.464 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.183 g |
| 18:2 undifferentiated | 0.11 g | 0.278 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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