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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apricots, canned, heavy syrup, drained
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, halves 219.00 g | 1.000 cup, whole 182.00 g |
| Proximates |
| Energy | 83.00 kcal | 181.770 kcal | 151.060 kcal |
| Protein | 0.64 g | 1.402 g | 1.165 g |
| Fiber, total dietary | 2.70 g | 5.913 g | 4.914 g |
| Total lipid (fat) | 0.11 g | 0.241 g | 0.200 g |
| Energy | 347.00 kJ | 759.930 kJ | 631.540 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 77.56 g | 169.856 g | 141.159 g |
| Ash | 0.38 g | 0.832 g | 0.692 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 21.31 g | 46.669 g | 38.784 g |
| Sugars, total | 18.65 g | 40.843 g | 33.943 g |
| Minerals |
| Sodium, Na | 4.00 mg | 8.760 mg | 7.280 mg |
| Magnesium, Mg | 7.00 mg | 15.330 mg | 12.740 mg |
| Copper, Cu | 0.10 mg | 0.212 mg | 0.177 mg |
| Potassium, K | 143.00 mg | 313.170 mg | 260.260 mg |
| Zinc, Zn | 0.11 mg | 0.241 mg | 0.200 mg |
| Iron, Fe | 0.30 mg | 0.657 mg | 0.546 mg |
| Phosphorus, P | 13.00 mg | 28.470 mg | 23.660 mg |
| Calcium, Ca | 10.00 mg | 21.900 mg | 18.200 mg |
| Selenium, Se | 0.10 µg | 0.219 µg | 0.182 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1746.00 µg | 3823.740 µg | 3177.720 µg |
| Vitamin C, total ascorbic acid | 3.10 mg | 6.789 mg | 5.642 mg |
| Vitamin A, RAE | 146.00 µg | 319.740 µg | 265.720 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.89 mg | 1.949 mg | 1.620 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.046 mg | 0.038 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 16.00 µg | 35.040 µg | 29.120 µg |
| Vitamin B-6 | 0.06 mg | 0.120 mg | 0.100 mg |
| Niacin | 0.38 mg | 0.823 mg | 0.684 mg |
| Folate, total | 2.00 µg | 4.380 µg | 3.640 µg |
| Riboflavin | 0.02 mg | 0.053 mg | 0.044 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 39.00 µg | 85.410 µg | 70.980 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 2924.00 IU | 6403.560 IU | 5321.680 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.015 g | 0.013 g |
| 16:0 | 0.01 g | 0.015 g | 0.013 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.099 g | 0.082 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.099 g | 0.082 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.046 g | 0.038 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.02 g | 0.046 g | 0.038 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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