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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Guanabana nectar, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 251.00 g |
| Proximates |
| Energy | 59.00 kcal | 148.090 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.11 g | 0.276 g |
| Fiber, total dietary | 0.10 g | 0.251 g |
| Glucose (dextrose) | 6.37 g | 15.989 g |
| Total lipid (fat) | 0.17 g | 0.427 g |
| Energy | 245.00 kJ | 614.950 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 5.94 g | 14.909 g |
| Starch | 0.00 g | 0.000 g |
| Water | 84.72 g | 212.647 g |
| Ash | 0.08 g | 0.201 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.76 g | 1.908 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 14.93 g | 37.474 g |
| Sugars, total | 13.07 g | 32.806 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 8.00 mg | 20.080 mg |
| Magnesium, Mg | 3.00 mg | 7.530 mg |
| Copper, Cu | 0.01 mg | 0.025 mg |
| Potassium, K | 25.00 mg | 62.750 mg |
| Zinc, Zn | 0.02 mg | 0.050 mg |
| Manganese, Mn | 0.01 mg | 0.025 mg |
| Iron, Fe | 0.36 mg | 0.904 mg |
| Phosphorus, P | 2.00 mg | 5.020 mg |
| Calcium, Ca | 7.00 mg | 17.570 mg |
| Selenium, Se | 0.40 µg | 1.004 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 11.10 mg | 27.861 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.025 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.07 mg | 0.176 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.018 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.12 mg | 0.301 mg |
| Folate, total | 6.00 µg | 15.060 µg |
| Riboflavin | 0.01 mg | 0.028 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.073 g |
| 16:0 | 0.02 g | 0.058 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.015 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.128 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g |
| 18:1 undifferentiated | 0.05 g | 0.120 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.098 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.04 g | 0.098 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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