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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, brain, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 127.00 kcal | 36.005 kcal | 143.510 kcal |
| Protein | 10.28 g | 2.914 g | 11.616 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 9.21 g | 2.611 g | 10.407 g |
| Energy | 531.00 kJ | 150.538 kJ | 600.030 kJ |
| Water | 78.36 g | 22.215 g | 88.547 g |
| Ash | 1.13 g | 0.320 g | 1.277 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 120.00 mg | 34.020 mg | 135.600 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 15.820 mg |
| Copper, Cu | 0.24 mg | 0.068 mg | 0.271 mg |
| Potassium, K | 258.00 mg | 73.143 mg | 291.540 mg |
| Zinc, Zn | 1.27 mg | 0.360 mg | 1.435 mg |
| Manganese, Mn | 0.09 mg | 0.027 mg | 0.106 mg |
| Iron, Fe | 1.60 mg | 0.454 mg | 1.808 mg |
| Phosphorus, P | 282.00 mg | 79.947 mg | 318.660 mg |
| Calcium, Ca | 10.00 mg | 2.835 mg | 11.300 mg |
| Selenium, Se | 15.90 µg | 4.508 µg | 17.967 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 13.50 mg | 3.827 mg | 15.255 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.19 µg | 0.621 µg | 2.475 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.15 mg | 0.044 mg | 0.175 mg |
| Pantothenic acid | 2.80 mg | 0.794 mg | 3.164 mg |
| Vitamin B-6 | 0.19 mg | 0.054 mg | 0.215 mg |
| Niacin | 4.28 mg | 1.212 mg | 4.831 mg |
| Folate, total | 6.00 µg | 1.701 µg | 6.780 µg |
| Riboflavin | 0.28 mg | 0.078 mg | 0.311 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 2.08 g | 0.589 g | 2.349 g |
| 16:0 | 1.03 g | 0.292 g | 1.163 g |
| 14:0 | 0.04 g | 0.011 g | 0.045 g |
| 18:0 | 1.00 g | 0.283 g | 1.129 g |
| Fatty acids, total monounsaturated | 1.66 g | 0.470 g | 1.875 g |
| 16:1 undifferentiated | 0.12 g | 0.034 g | 0.136 g |
| 18:1 undifferentiated | 1.07 g | 0.303 g | 1.208 g |
| Fatty acids, total polyunsaturated | 1.43 g | 0.405 g | 1.615 g |
| 18:3 undifferentiated | 0.12 g | 0.034 g | 0.136 g |
| 18:2 undifferentiated | 0.09 g | 0.026 g | 0.102 g |
| 20:4 undifferentiated | 0.47 g | 0.133 g | 0.531 g |
| 22:5 n-3 (DPA) | 0.22 g | 0.062 g | 0.249 g |
| 22:6 n-3 (DHA) | 0.45 g | 0.128 g | 0.509 g |
| Cholesterol | 2195.00 mg | 622.283 mg | 2480.350 mg |
| Amino Acids |
| Histidine | 0.28 g | 0.078 g | 0.312 g |
| Leucine | 0.90 g | 0.254 g | 1.012 g |
| Arginine | 0.54 g | 0.153 g | 0.608 g |
| Glutamic acid | 1.20 g | 0.341 g | 1.358 g |
| Glycine | 0.49 g | 0.140 g | 0.557 g |
| Threonine | 0.48 g | 0.136 g | 0.542 g |
| Tyrosine | 0.43 g | 0.122 g | 0.487 g |
| Lysine | 0.81 g | 0.229 g | 0.913 g |
| Aspartic acid | 1.03 g | 0.291 g | 1.162 g |
| Phenylalanine | 0.52 g | 0.148 g | 0.591 g |
| Valine | 0.59 g | 0.166 g | 0.662 g |
| Isoleucine | 0.47 g | 0.135 g | 0.537 g |
| Methionine | 0.20 g | 0.058 g | 0.231 g |
| Tryptophan | 0.13 g | 0.037 g | 0.149 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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