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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, kidneys, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 kidney 233.00 g |
| Proximates |
| Energy | 100.00 kcal | 28.350 kcal | 233.000 kcal |
| Protein | 16.46 g | 4.666 g | 38.352 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.25 g | 0.921 g | 7.572 g |
| Energy | 418.00 kJ | 118.503 kJ | 973.940 kJ |
| Water | 80.06 g | 22.697 g | 186.540 g |
| Ash | 1.17 g | 0.332 g | 2.726 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 121.00 mg | 34.304 mg | 281.930 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 39.610 mg |
| Copper, Cu | 0.62 mg | 0.176 mg | 1.449 mg |
| Potassium, K | 229.00 mg | 64.922 mg | 533.570 mg |
| Zinc, Zn | 2.75 mg | 0.780 mg | 6.407 mg |
| Manganese, Mn | 0.12 mg | 0.035 mg | 0.287 mg |
| Iron, Fe | 4.89 mg | 1.386 mg | 11.394 mg |
| Phosphorus, P | 204.00 mg | 57.834 mg | 475.320 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 20.970 mg |
| Selenium, Se | 190.00 µg | 53.865 µg | 442.700 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 13.30 mg | 3.771 mg | 30.989 mg |
| Vitamin A, RAE | 59.00 µg | 16.727 µg | 137.470 µg |
| Vitamin B-12 | 8.49 µg | 2.407 µg | 19.782 µg |
| Retinol | 59.00 µg | 16.727 µg | 137.470 µg |
| Thiamin | 0.34 mg | 0.096 mg | 0.792 mg |
| Pantothenic acid | 3.13 mg | 0.887 mg | 7.293 mg |
| Vitamin B-6 | 0.44 mg | 0.125 mg | 1.025 mg |
| Niacin | 8.21 mg | 2.327 mg | 19.122 mg |
| Folate, total | 42.00 µg | 11.907 µg | 97.860 µg |
| Riboflavin | 1.70 mg | 0.481 mg | 3.954 mg |
| Vitamin A, IU | 198.00 IU | 56.133 IU | 461.340 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.023 g |
| Fatty acids, total saturated | 1.04 g | 0.295 g | 2.423 g |
| 16:0 | 0.58 g | 0.164 g | 1.351 g |
| 14:0 | 0.04 g | 0.011 g | 0.093 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.41 g | 0.116 g | 0.955 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.07 g | 0.303 g | 2.493 g |
| 16:1 undifferentiated | 0.09 g | 0.026 g | 0.210 g |
| 18:1 undifferentiated | 0.97 g | 0.275 g | 2.260 g |
| 20:1 | 0.02 g | 0.006 g | 0.047 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.26 g | 0.074 g | 0.606 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g | 0.023 g |
| 18:2 undifferentiated | 0.17 g | 0.048 g | 0.396 g |
| 20:4 undifferentiated | 0.08 g | 0.023 g | 0.186 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 319.00 mg | 90.436 mg | 743.270 mg |
| Amino Acids |
| Histidine | 0.40 g | 0.112 g | 0.920 g |
| Proline | 1.02 g | 0.289 g | 2.374 g |
| Leucine | 1.48 g | 0.419 g | 3.441 g |
| Arginine | 1.01 g | 0.287 g | 2.356 g |
| Glutamic acid | 1.96 g | 0.557 g | 4.576 g |
| Glycine | 1.04 g | 0.296 g | 2.430 g |
| Threonine | 0.68 g | 0.193 g | 1.589 g |
| Tyrosine | 0.59 g | 0.168 g | 1.379 g |
| Lysine | 1.19 g | 0.336 g | 2.761 g |
| Aspartic acid | 1.55 g | 0.438 g | 3.602 g |
| Phenylalanine | 0.78 g | 0.220 g | 1.810 g |
| Alanine | 1.03 g | 0.293 g | 2.412 g |
| Valine | 0.95 g | 0.269 g | 2.209 g |
| Cystine | 0.36 g | 0.102 g | 0.841 g |
| Isoleucine | 0.88 g | 0.249 g | 2.048 g |
| Methionine | 0.35 g | 0.100 g | 0.822 g |
| Tryptophan | 0.21 g | 0.060 g | 0.496 g |
| Serine | 0.87 g | 0.247 g | 2.032 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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