|
Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 140.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 151.00 kcal | 211.400 kcal | 128.350 kcal |
| Protein | 25.40 g | 35.560 g | 21.590 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.70 g | 6.580 g | 3.995 g |
| Energy | 632.00 kJ | 884.800 kJ | 537.200 kJ |
| Water | 68.70 g | 96.180 g | 58.395 g |
| Ash | 1.30 g | 1.820 g | 1.105 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 80.00 mg | 112.000 mg | 68.000 mg |
| Magnesium, Mg | 18.00 mg | 25.200 mg | 15.300 mg |
| Copper, Cu | 0.68 mg | 0.956 mg | 0.581 mg |
| Potassium, K | 143.00 mg | 200.200 mg | 121.550 mg |
| Zinc, Zn | 4.15 mg | 5.810 mg | 3.528 mg |
| Manganese, Mn | 0.15 mg | 0.209 mg | 0.127 mg |
| Iron, Fe | 5.29 mg | 7.406 mg | 4.497 mg |
| Phosphorus, P | 240.00 mg | 336.000 mg | 204.000 mg |
| Calcium, Ca | 13.00 mg | 18.200 mg | 11.050 mg |
| Selenium, Se | 311.50 µg | 436.100 µg | 264.775 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 10.60 mg | 14.840 mg | 9.010 mg |
| Vitamin A, RAE | 78.00 µg | 109.200 µg | 66.300 µg |
| Vitamin B-12 | 7.79 µg | 10.906 µg | 6.622 µg |
| Retinol | 78.00 µg | 109.200 µg | 66.300 µg |
| Thiamin | 0.40 mg | 0.554 mg | 0.337 mg |
| Pantothenic acid | 2.87 mg | 4.022 mg | 2.442 mg |
| Vitamin B-6 | 0.46 mg | 0.644 mg | 0.391 mg |
| Niacin | 5.79 mg | 8.099 mg | 4.917 mg |
| Folate, total | 41.00 µg | 57.400 µg | 34.850 µg |
| Riboflavin | 1.59 mg | 2.220 mg | 1.348 mg |
| Vitamin A, IU | 260.00 IU | 364.000 IU | 221.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.014 g | 0.009 g |
| Fatty acids, total saturated | 1.51 g | 2.114 g | 1.283 g |
| 16:0 | 0.85 g | 1.190 g | 0.723 g |
| 14:0 | 0.05 g | 0.070 g | 0.043 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.60 g | 0.840 g | 0.510 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.55 g | 2.170 g | 1.317 g |
| 16:1 undifferentiated | 0.12 g | 0.168 g | 0.102 g |
| 18:1 undifferentiated | 1.40 g | 1.960 g | 1.190 g |
| 20:1 | 0.02 g | 0.028 g | 0.017 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.38 g | 0.532 g | 0.323 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.014 g | 0.009 g |
| 18:2 undifferentiated | 0.25 g | 0.350 g | 0.212 g |
| 20:4 undifferentiated | 0.12 g | 0.168 g | 0.102 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 480.00 mg | 672.000 mg | 408.000 mg |
| Amino Acids |
| Histidine | 0.61 g | 0.854 g | 0.518 g |
| Proline | 1.57 g | 2.202 g | 1.337 g |
| Leucine | 2.28 g | 3.192 g | 1.938 g |
| Arginine | 1.56 g | 2.185 g | 1.327 g |
| Glutamic acid | 3.03 g | 4.245 g | 2.577 g |
| Glycine | 1.61 g | 2.253 g | 1.368 g |
| Threonine | 1.05 g | 1.474 g | 0.895 g |
| Tyrosine | 0.91 g | 1.280 g | 0.777 g |
| Lysine | 1.83 g | 2.561 g | 1.555 g |
| Aspartic acid | 2.39 g | 3.340 g | 2.028 g |
| Phenylalanine | 1.20 g | 1.679 g | 1.019 g |
| Alanine | 1.60 g | 2.236 g | 1.357 g |
| Valine | 1.46 g | 2.048 g | 1.244 g |
| Cystine | 0.56 g | 0.780 g | 0.473 g |
| Isoleucine | 1.36 g | 1.900 g | 1.153 g |
| Methionine | 0.55 g | 0.763 g | 0.463 g |
| Tryptophan | 0.33 g | 0.461 g | 0.280 g |
| Serine | 1.34 g | 1.883 g | 1.143 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|